Real Recipes From Real Home Cooks ®

asian marinated chicken breast

(3 ratings)
Blue Ribbon Recipe by
Melinda Lourenco
Fall River, MA

Everyone in my family loves this dish. It's simple and it saves on ordering takeout.

Blue Ribbon Recipe

This is the ultimate chicken marinade with an Asian flair. It's slightly sweet, but salty soy sauce balances the flavors. Green onions and fresh ginger add pops of flavor. The garlic isn't overpowering but adds to the overall marinade. After being grilled, the chicken breasts were juicy and flavorful. Serve with fried rice and broccoli for a delicious meal.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 2 Hr 15 Min
cook time 16 Min
method Grill

Ingredients For asian marinated chicken breast

  • 4 md
    chicken breasts
  • 3/4 c
    low-sodium soy sauce
  • 2 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    hot sauce
  • 1/2 c
    oil (any kind you like)
  • 2 Tbsp
    chopped garlic
  • 1 1/2 tsp
    chopped ginger
  • 1/4 c
    sliced green onions
  • 1/2 c
    brown sugar, firmly packed
  • salt and pepper, to taste

How To Make asian marinated chicken breast

Test Kitchen Tips
Grill the chicken for 8 minutes on each side or until the internal temperature reaches 165 degrees F.
  • Slice the chicken breasts in half lengthwise.
    Slice the chicken breasts in half, lengthwise.
  • Mix remaining ingredients in a dish.
    Mix all the remaining ingredients in a deep dish.
  • Add chicken breasts to the marinade.
    Place the chicken breasts in the dish.
  • Cover dish and marinate chicken.
    Cover and marinate for at least 2 hours or up to overnight.
  • Grill the chicken breasts.
    Grill the chicken outside or cook inside on a cast iron grill.