asian marinated chicken breast

Name: Asian Marinated Chicken Breast
Prep time: 2 h 15 min
Cook time: 16 min
Yield: 6
Cuisine: Asian
Ingredients: 4 medium chicken breasts; 3/4 cup(s) low-sodium soy sauce; 2 tablespoon(s) Worcestershire sauce; 1 tablespoon(s) hot sauce; 1/2 cup(s) oil (any kind you like); 2 tablespoon(s) chopped garlic; 1 1/2 teaspoon(s) chopped ginger; 1/4 cup(s) sliced green onions; 1/2 cup(s) brown sugar, firmly packed; - salt and pepper, to taste

(3 RATINGS)

1.15K Pinches 9 Photos

Melinda Lourenco

Fall River, MA

Updated on Jan 12, 2024

Everyone in my family loves this dish. It's simple and it saves on ordering takeout.

Rate

Asian Marinated Chicken Breasts on a plate with rice and broccoli.

Blue Ribbon Recipe

This is the ultimate chicken marinade with an Asian flair. It's slightly sweet, but salty soy sauce balances the flavors. Green onions and fresh ginger add pops of flavor. The garlic isn't overpowering but adds to the overall marinade. After being grilled, the chicken breasts were juicy and flavorful. Serve with fried rice and broccoli for a delicious meal.

— The Test Kitchen

prep time 2 Hr 15 Min

cook time 16 Min

method Grill

yield 6 serving(s)

Ingredients

4 medium chicken breasts
3/4 cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/2 cup oil (any kind you like)
2 tablespoons chopped garlic
1 1/2 teaspoons chopped ginger
1/4 cup sliced green onions
1/2 cup brown sugar, firmly packed
- salt and pepper, to taste

How To Make asian marinated chicken breast

Test Kitchen Tips

Grill the chicken for 8 minutes on each side or until the internal temperature reaches 165 degrees F.

Step 1

Slice the chicken breasts in half, lengthwise.

Step 2

Mix all the remaining ingredients in a deep dish.
Step 3

Place the chicken breasts in the dish.
Step 4

Cover and marinate for at least 2 hours or up to overnight.
Step 5

Grill the chicken outside or cook inside on a cast iron grill.
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