Pineapple Chicken Stir-fry

Name: Pineapple Chicken Stir-fry
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6
Ingredients: 1/4 c soy sauce; 2 Tbsp sugar; 1 Tbsp vinegar; 1 Tbsp ketchup; 1/2 tsp ground ginger; 2 garlic cloves, minched; 1 lb boneless skinless chicken breast cut into strips; 2 Tbsp vegetable oil; 1 pkg (16oz) frozen stir-fry begetables; 1 can(s) (8oz) can unsweetened pineapple chuncks, drained; hot cooked rice of your choice

By Rachel Weyerman
@Mennonite_Girl_

This is a great recipie if your craving Stir-fry for dinner. The soy sauce gives it's flavor while the pineapple gives it a bit of sweetness!

Rating:

★★★★★ 4 votes5

Comments:

6 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1/4 c

soy sauce
2 Tbsp

sugar
1 Tbsp

vinegar
1 Tbsp

ketchup
1/2 tsp

ground ginger
2

garlic cloves, minched
1 lb

boneless skinless chicken breast cut into strips
2 Tbsp

vegetable oil
1 pkg

(16oz) frozen stir-fry begetables
1 can(s)

(8oz) can unsweetened pineapple chuncks, drained
·

hot cooked rice of your choice
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How to Make Pineapple Chicken Stir-fry

Step-by-Step

For Sauce
In a small bowl, combine the first 6 ingredients; set aside.
In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or untill juices run clear. Add the vegetables; stir-fry for 3-4 minutes or untill crisp-tender. Stir in the pineapple and the reserved soy sauce mixture; heat through. Serve the stir-fry over rice of your choice.

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