Pineapple Chicken Stir-fry
By
Rachel Weyerman
@Mennonite_Girl_
1
This is a great recipie if your craving Stir-fry for dinner. The soy sauce gives it's flavor while the pineapple gives it a bit of sweetness!
Ingredients
- 1/4 c
- soy sauce
- 2 Tbsp
- sugar
- 1 Tbsp
- vinegar
- 1 Tbsp
- ketchup
- 1/2 tsp
- ground ginger
- 2
- garlic cloves, minched
- 1 lb
- boneless skinless chicken breast cut into strips
- 2 Tbsp
- vegetable oil
- 1 pkg
- (16oz) frozen stir-fry begetables
- 1 can(s)
- (8oz) can unsweetened pineapple chuncks, drained
- hot cooked rice of your choice
How to Make Pineapple Chicken Stir-fry
- 1For Sauce
In a small bowl, combine the first 6 ingredients; set aside. - 2In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or untill juices run clear. Add the vegetables; stir-fry for 3-4 minutes or untill crisp-tender. Stir in the pineapple and the reserved soy sauce mixture; heat through. Serve the stir-fry over rice of your choice.
About Pineapple Chicken Stir-fry
Course/Dish: Chicken
Other Tag: Quick & Easy
