pineapple chicken stir-fry
This is a great recipe if you're craving stir-fry for dinner. The soy sauce gives it flavor, while the pineapple gives it a bit of sweetness!
Blue Ribbon Recipe
Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the vegetables, soaks up the flavor of the sweet and tangy sauce. Very tasty!
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons vegetable oil
- 1 package frozen stir-fry vegetables (16 oz)
- 1 can unsweetened pineapple chunks, drained (8 oz)
- - hot cooked rice of your choice
How To Make pineapple chicken stir-fry
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Step 1For the sauce, combine the soy sauce, sugar, vinegar, ketchup, ground ginger, and minced garlic in a bowl. Set aside. -
Step 2In a large skillet or wok, fry chicken in oil for 5-6 minutes or until juices run clear.
-
Step 3Add the vegetables; stir-fry for 3-4 minutes or until crisp yet tender.
-
Step 4Stir in the pineapple and the reserved soy sauce mixture; heat through.
-
Step 5Serve the stir-fry over the rice of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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