Real Recipes From Real Home Cooks ®

easy sticky asian wings

a recipe by
Mary Ann F
San Diego, CA

These easy sticky Asian wings are a huge hit with my friends and family. I dare you to not lick your fingers between wings. Seriously, they're addicting! The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.

serves 2-3
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For easy sticky asian wings

  • 2 to 3 lb
    chicken wings (split at the joints)
  • 1/2 c
    Kikkoman teriyaki sauce
  • 1/4 c
  • 3 Tbsp
    brown sugar
  • 3 clove
    minced garlic
  • 1-2 Tbsp
    sesame oil
  • 1/2 tsp
    crushed red pepper flakes (or to taste)
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    ground ginger powder (or 1/2 tsp grated ginger)
  • sliced green onions
  • sesame seeds

How To Make easy sticky asian wings

  • 1
    Preheat oven to 350°F and line baking sheet with foil.
  • 2
    Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
  • 3
    Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.
  • 4
    Lay wings in an even layer on foil lined baking sheet. Bake for 25 minutes then flip wings over, baking for another 25 minutes.
  • 5
    Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
  • 6
    Garnish with sliced green onions, sesame seeds and enjoy!