Easy Sticky Asian Wings
By
Mary Ann F
@Mary619
19
The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.
Ingredients
-
2 to 3 lbchicken wings (split at the joints)
-
MARINADE
-
1/2 cKikkoman teriyaki sauce
-
1/4 choney
-
3 Tbspbrown sugar
-
3 cloveminced garlic
-
1-2 Tbspsesame oil
-
1/2 tspcrushed red pepper flakes (or to taste)
-
1/2 tspblack pepper
-
1/2 tspground ginger powder (or 1/2 tsp grated ginger)
-
GARNISH
-
·sliced green onions
-
·sesame seeds
How to Make Easy Sticky Asian Wings
- Preheat oven to 350°F and line baking sheet with foil.
- Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
- Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.