easy sticky asian wings

Name: Easy Sticky Asian Wings
Prep time: 1 h 10 min
Cook time: 50 min
Yield: 3
Cuisine: Asian
Ingredients: 2 to 3 pound(s) chicken wings (split at the joints); ## MARINADE; 1/2 cup(s) Kikkoman teriyaki sauce; 1/4 cup(s) honey; 3 tablespoon(s) brown sugar; 3 clove(s) garlic, minced; 1-2 tablespoon(s) sesame oil; 1/2 teaspoon(s) crushed red pepper flakes (or to taste); 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) ground ginger (or 1/2 tsp fresh grated ginger); ## GARNISH; - sliced green onions; - sesame seeds

57 Pinches 5 Photos

Mary Ann F

San Diego, CA

Updated on Sep 18, 2015

These easy sticky Asian wings are a huge hit with my friends and family. I dare you not to lick your fingers between wings. Seriously, they're addicting! The recipe posted serves my family of 3, and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.

Rate

prep time 1 Hr 10 Min

cook time 50 Min

method Bake

yield 3 serving(s)

Ingredients

2 to 3 pounds chicken wings (split at the joints)
MARINADE
1/2 cup Kikkoman teriyaki sauce
1/4 cup honey
3 tablespoons brown sugar
3 cloves garlic, minced
1-2 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon ground ginger (or 1/2 tsp fresh grated ginger)
GARNISH
- sliced green onions
- sesame seeds

How To Make easy sticky asian wings

Step 1

Preheat oven to 350 degrees F and line a baking sheet with foil. Wash, pat dry, then disjoint chicken wings. Set aside the wings and prepare the sauce. For the marinade, mix the teriyaki sauce, honey, brown sugar, minced garlic, sesame oil, crushed red pepper flakes, black pepper, and ground ginger.

Step 2

Add marinade to a resealable plastic bag.
Step 3

Add wings and thoroughly coat with the marinade. Marinating the chicken in the fridge for 1 to 24 hours is completely optional, but not necessary.
Step 4

Lay wings in an even layer on foil foil-lined baking sheet. Bake for 25 minutes.
Step 5

Then flip the wings over and bake for another 35 minutes.
Step 6

Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
Step 7

Garnish with sliced green onions, sesame seeds, and enjoy.
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