Easy Sticky Asian Wings
By
Mary Ann F
@Mary619
19
These easy sticky Asian wings are a huge hit with my friends and family. I dare you to not lick your fingers between wings. Seriously, they're addicting!
The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.
The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.
Ingredients
- 2 to 3 lb
- chicken wings (split at the joints)
- 1/2 c
- Kikkoman teriyaki sauce
- 1/4 c
- honey
- 3 Tbsp
- brown sugar
- 3 clove
- minced garlic
- 1-2 Tbsp
- sesame oil
- 1/2 tsp
- crushed red pepper flakes (or to taste)
- 1/2 tsp
- black pepper
- 1/2 tsp
- ground ginger powder (or 1/2 tsp grated ginger)
- sliced green onions
- sesame seeds
MARINADE
GARNISH
How to Make Easy Sticky Asian Wings
- 1Preheat oven to 350°F and line baking sheet with foil.
- 2Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
- 3Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.
- 4Lay wings in an even layer on foil lined baking sheet. Bake for 25 minutes then flip wings over, baking for another 25 minutes.
- 5Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
- 6Garnish with sliced green onions, sesame seeds and enjoy!
About Easy Sticky Asian Wings
Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy, #wings, #Bake, #teriyaki, #sticky, #game-day, #chicken, #Appetizer, #chicken wings, #asian
