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easy sticky asian wings

(1 RATING)
95 Pinches 13 Photos
Mary619 avatar
San Diego, CA
Updated on Jan 23, 2026

These easy sticky Asian wings are a huge hit with my friends and family. I dare you not to lick your fingers between wings. Seriously, they're addicting! The recipe posted serves my family of 3, and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.

Blue Ribbon Recipe

Try these sticky wings when looking for flavorful baked chicken wings. While not required, marinating them for a bit does allow the flavors to permeate the chicken wings. Made with teriyaki sauce, honey, brown sugar, garlic, sesame oil, and spices, the marinade caramelizes while baking. The final result is a platter of sweet, peppery chicken wings with a little hint of spice. Yum!

— The Test Kitchen
prep time 1 Hr 10 Min
cook time 50 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 to 3 pounds chicken wings (split at the joints)
  • MARINADE
  • 1/2 cup Kikkoman teriyaki sauce
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1-2 tablespoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger (or 1/2 tsp fresh grated ginger)
  • GARNISH
  • - sliced green onions
  • - sesame seeds

How To Make easy sticky asian wings

  • Prepare the sauce for the wings.
    Step 1
    Preheat oven to 350 degrees F and line a baking sheet with foil. Wash, pat dry, then disjoint chicken wings. Set aside the wings and prepare the sauce. For the marinade, mix the teriyaki sauce, honey, brown sugar, minced garlic, sesame oil, crushed red pepper flakes, black pepper, and ground ginger.
  • Add marinade to a resealable plastic bag.
    Step 2
    Add marinade to a resealable plastic bag.
  • Add wings and thoroughly coat with the marinade.
    Step 3
    Add wings and thoroughly coat with the marinade. Marinating the chicken in the fridge for 1 to 24 hours is completely optional, but not necessary.
  • Lay wings in an even layer on foil foil-lined baking sheet. Bake for 25 minutes.
    Step 4
    Lay wings in an even layer on foil foil-lined baking sheet. Bake for 25 minutes.
  • Then flip the wings over and bake for another 35 minutes.
    Step 5
    Then flip the wings over and bake for another 35 minutes.
  • Transfer from baking pan once baked.
    Step 6
    Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
  • Sprinkle with sesame seeds when serving.
    Step 7
    Garnish with sliced green onions, sesame seeds, and enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 294 kcal, carbohydrates: 22 g, cholesterol: 63 mg, fat: 15 g, fiber: 0 g, protein: 17 g, saturated fat: 4 g, sodium: 1003 mg, sugar: 21 g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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