Easy Sticky Asian Wings

Name: Easy Sticky Asian Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2-3
Cuisine: Asian
Ingredients: 2 to 3 lb chicken wings (split at the joints); MARINADE; 1/2 c Kikkoman teriyaki sauce; 1/4 c honey; 3 Tbsp brown sugar; 3 clove minced garlic; 1-2 Tbsp sesame oil; 1/2 tsp crushed red pepper flakes (or to taste); 1/2 tsp black pepper; 1/2 tsp ground ginger powder (or 1/2 tsp grated ginger); GARNISH; sliced green onions; sesame seeds

By Mary Ann F
@Mary619

These easy sticky Asian wings are a huge hit with my friends and family. I dare you to not lick your fingers between wings. Seriously, they're addicting!

The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2-3

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 to 3 lb

chicken wings (split at the joints)
MARINADE
1/2 c

Kikkoman teriyaki sauce
1/4 c

honey
3 Tbsp

brown sugar
3 clove

minced garlic
1-2 Tbsp

sesame oil
1/2 tsp

crushed red pepper flakes (or to taste)
1/2 tsp

black pepper
1/2 tsp

ground ginger powder (or 1/2 tsp grated ginger)
GARNISH
·

sliced green onions
·

sesame seeds
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How to Make Easy Sticky Asian Wings

Step-by-Step

Preheat oven to 350°F and line baking sheet with foil.
Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.
Lay wings in an even layer on foil lined baking sheet. Bake for 25 minutes then flip wings over, baking for another 25 minutes.
Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
Garnish with sliced green onions, sesame seeds and enjoy!