Better Than Take-Out Fried Rice

2
Luann Crownover

By
@lucrown

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

Rating:

★★★★★ 11 votes

Comments:
Serves:
5-6
Prep:
25 Min
Method:
Stir-Fry

Ingredients

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4 c
rice, prepared
1/2 lb
boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c
peas and carrots, frozen
1
white onion, chopped
2 clove
garlic, minced
2
eggs
3 Tbsp
sesame oil
1/4 c
soy sauce

How to Make Better Than Take-Out Fried Rice

Step-by-Step

  • 1Prepare rice according to package instructions to yield 4 cups cooked rice.
  • 2Heat sesame oil in a large skillet on medium heat.
    Add onion, garlic, peas, and carrots. Stir fry until tender.
  • 3Crack eggs into pan and scramble, mixing throughout vegetables.
  • 4Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

Printable Recipe Card

About Better Than Take-Out Fried Rice

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shrimp




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