Better Than Take-Out Fried Rice

2
Luann Crownover

By
@lucrown

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

Rating:

★★★★★ 11 votes

Comments:
Serves:
5-6
Prep:
25 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

  • 4 c
    rice, prepared
  • 1/2 lb
    boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
  • 1 c
    peas and carrots, frozen
  • 1
    white onion, chopped
  • 2 clove
    garlic, minced
  • 2
    eggs
  • 3 Tbsp
    sesame oil
  • 1/4 c
    soy sauce

How to Make Better Than Take-Out Fried Rice

Step-by-Step

  1. Prepare rice according to package instructions to yield 4 cups cooked rice.
  2. Heat sesame oil in a large skillet on medium heat.
    Add onion, garlic, peas, and carrots. Stir fry until tender.
  3. Crack eggs into pan and scramble, mixing throughout vegetables.
  4. Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

Printable Recipe Card

About Better Than Take-Out Fried Rice

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shrimp




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