Blue Ribbon Asian Recipes
From fried rice to soups and stir-fry, explore flavorful Asian recipes.
Spicy Stir-fry Sauce
By Michaela Paugh
My husband begged for stir-fry, so I had to search for a good stir-fry sauce. ... (5 RATINGS)
Spicy Sweet Stir-fry
By Lillian Patterson
This is my go-to recipe when I need to feed a lot of people, or ... (2 RATINGS)
Bogus Bang Bang Shrimp
By Debra Freeman
I love Bang Bang Shrimp from the Bonefish Grill and this is my version. You ... (3 RATINGS)
Chinese Take-out At Home (chicken)
By Susanne Heartsill
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ... (10 RATINGS)
Pam's Asian Chicken Noodle Bowl (pho)
By Pamela Rappaport
This is my take on a quick, at-home version of Pho. Some of my ingredients ... (2 RATINGS)
Easy Chicken Fried Rice
By
Hope Adcox
By Hope Adcox
Love this stuff; it goes with anything! I like to cook it with Teriyaki chicken ... (8 RATINGS)
Yakitori Beef
By Nickole Smith-Palacios
Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer ... (2 RATINGS)
Teriyaki Chicken Kabobs
By Vanessa Marie Milare
This is a family favorite. I make this at least once a month. It is ... (1 RATING)
Yang Chow Fried Rice
By Connie "Kiyu" Guerrero
My family would call me an expert when it comes to fried rice. I seemingly ... (10 RATINGS)
Asian Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 RATINGS)
Chinese-style Hamburger Casserole
By Shelley Simpson
This was one of mamma's recipes! And one of our favorite wholesome meals growing up. ... (9 RATINGS)
Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce
By Jennifer Van Dyke
This recipe is just like one I found in a low-carb cookbook. If you aren't ... (4 RATINGS)
Chinese Style Broccoli And Zucchini Stir-fry
By Jessica Fontenot
This is another one of my favorite sides to make. The original recipe doesn't call ... (2 RATINGS)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1 RATING)
Shrimp Kabobs
By Terrie Hoelscher
These have an Asian flair! Serve over a bed of shredded lettuce that has slivered ... (2 RATINGS)
Asian Pork Loin
By
Melanie B
By Melanie B
Delicious marinade for a pork loin. The amount of marinade ingredients you use depends on ... (4 RATINGS)
Ginger Ale Glazed Ham
By
Pam Blais
By Pam Blais
This makes a very moist glazed ham without all the sugars that most glazed have ... (2 RATINGS)
Panang Curry
By
Tosca Teklu
By Tosca Teklu
I love Thai food and Panang curry is one of my favorites. That is why ... (5 RATINGS)
Orange Chicken And Rice - Remade
By
Beth Colon
By Beth Colon
I LOVE, LOVE, LOVE Orange Chicken but the stuff you get from takeout is always ... (5 RATINGS)
Stir Mein (stir Fry/lo Mein)
By Michelle Griggs
I've attempted to make Lo Mein at home a few times because it's my favorite ... (12 RATINGS)
Mama's Orange Chicken
By Vickiala Edmonds
When my husband would order orange chicken he would complain about the lack of flavor. ... (7 RATINGS)
Garden Chicken Stir-fry
By Glenda Purvis
I had some eggplant and zucchini fresh-picked from the garden and just had to cook ... (2 RATINGS)
Beef And Snow Peas
By Laurie Roberts
We wanted a yummy, hot comfort meal with all the snow and colder weather here. ... (4 RATINGS)