Real Recipes From Real Home Cooks ®

asian pork loin

(4 ratings)
Blue Ribbon Recipe by
Melanie B
Kennesaw, GA

Delicious marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick-cut medallions. Slice thin after cooked for delish appetizer sandwiches. Also great on a salad.

Blue Ribbon Recipe

The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve alongside some fried rice or on top of a green salad. Dice the pork and include it IN your fried rice recipe. This would make great sandwiches, too, with a bit of mayonnaise and mustard or barbecue sauce.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For asian pork loin

  • 1
    whole pork loin
  • 2-3 Tbsp
    soy sauce
  • 2-3 Tbsp
    sesame oil
  • 2-3 Tbsp
    fresh grated ginger
  • 2-3 clove
    crushed garlic

How To Make asian pork loin

Test Kitchen Tips
We cooked the meat in a Dutch oven to keep the meat from drying out. A good rule of thumb for roasting pork is 20 minutes per pound. When cooked, it should be between 150-155 degrees.
  • Marinade ingredients in a bowl.
    Mix marinade ingredients in a bowl.
  • Covering pork in the marinade.
    Cover the marinade on all sides of the meat.
  • Pork covered in plastic wrap and in the fridge.
    Roll in Saran Wrap and let sit in the fridge a few hours or overnight.
  • Roasting the pork until 150 degrees.
    Bake at 350 until done, usually about 2 hours (alter timing based on the size).