spring rolls

Name: Spring Rolls
Prep time: 30 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 2 cup(s) cabbage, shredded; 1/2 cup(s) carrots, shredded; 1/4 cup(s) diced green peppers; 3 - green onions, diced; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sesame oil; 1 package(s) egg roll wraps

(11 RATINGS)

2.83K Pinches 11 Photos

Melissa Goode

Tyler, TX

Updated on Jan 1, 2022

These spring rolls are easy to make and so good.

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Spring Roll cut in half on top of a platter of Spring Rolls.

Blue Ribbon Recipe

Spring rolls are a delicious appetizer or side dish. Thanks to soy sauce, the filling is very savory. They're stuffed with a mixture of cabbage and carrots. Green onions add a punch of flavor and freshness to the filling. Since the veggies are only slightly cooked in the frying process, they remain fresh and have a little crunch. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.

— The Test Kitchen

prep time 30 Min

cook time 15 Min

method Deep Fry

yield

Ingredients

2 cups cabbage, shredded
1/2 cup carrots, shredded
1/4 cup diced green peppers
3 - green onions, diced
2 tablespoons soy sauce
1 teaspoon sesame oil
1 package egg roll wraps

How To Make spring rolls

Step 1

Mix all ingredients except egg roll wraps together.

Step 2

Place two tablespoons of the vegetable mix in the corner of a wrap.
Step 3

Fold the wrap like an envelope.
Step 4

When finished folding, dab edges of wrap with water to seal. Lay assembled rolls out in a single layer until finished with assembly.
Step 5

Fry in vegetable oil, heated to around 375 degrees, for approximately 3 minutes or until golden.
Step 6

Drain on a paper towel.
https://youtu.be/nz6BfthYMWg?si=1GY8Qz_79L7Ojg0w
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