Real Recipes From Real Home Cooks ®

spring rolls

(11 ratings)
Blue Ribbon Recipe by
Melissa Goode
Tyler, TX

These spring rolls are easy to make and so good.

Blue Ribbon Recipe

Spring rolls are a delicious appetizer or side dish. Thanks to soy sauce, the filling is very savory. They're stuffed with a mixture of cabbage and carrots. Green onions add a punch of flavor and freshness to the filling. Since the veggies are only slightly cooked in the frying process, they remain fresh and have a little crunch. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.

— The Test Kitchen @kitchencrew
(11 ratings)
prep time 30 Min
cook time 15 Min
method Deep Fry

Ingredients For spring rolls

  • 2 c
    cabbage, shredded
  • 1/2 c
    carrots, shredded
  • 1/4 c
    diced green peppers
  • 3
    green onions, diced
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1 pkg
    egg roll wraps

How To Make spring rolls

  • Spring roll ingredients combined in a bowl.
    Mix all ingredients except egg roll wraps together.
  • Vegetable mixture on an egg roll wrapper.
    Place two tablespoons of the vegetable mix in the corner of a wrap.
  • Folding up bottom of egg roll wrapper.
    Fold the wrap like an envelope.
  • Sealing the egg roll wrapper.
    When finished folding, dab edges of wrap with water to seal. Lay assembled rolls out in a single layer until finished with assembly.
  • Spring rolls frying in oil.
    Fry in vegetable oil, heated to around 375 degrees, for approximately 3 minutes or until golden.
  • Draining fried spring rolls on a paper towel.
    Drain on a paper towel.