panang curry

★★★★★ 2 Reviews
ganzor avatar
By Tosca Teklu
from Walla Walla, WA

I love Thai food and Panang curry is one of my favorites. That is why I posted this recipe, indeed.

Blue Ribbon Recipe

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic blend of classic Thai flavors. They just melt in your mouth. Serve over freshly steamed rice and you have Thai take out made at home.

— The Test Kitchen @kitchencrew
method Stove Top

Ingredients For panang curry

  • 1 can
    Panang curry paste
  • 1/2 c
    peanut butter
  • 4 Tbsp
    brown sugar
  • 1 c
    peas
  • 1 c
    carrots, sliced
  • 3 sm
    basil leaves
  • 4 Tbsp
    fish sauce
  • 2
    red bell peppers, sliced
  • 1 1/2 lb
    chicken, pork, or beef
  • 4 c
    coconut milk, unsweetened
  • 4 Tbsp
    tabasco sauce
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How To Make panang curry

  • 1
    Put curry in a large pot.
  • 2
    Then slowly add the coconut milk and stir.
  • 3
    Add chicken, beef, or pork. Cook for about 15 minutes.
  • 4
    Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
  • 5
    Add peas, sliced carrots, and bell peppers.
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