Panang Curry

Panang Curry Recipe

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Tosca Teklu

By
@ganzor

I love Thai food, and panang curry is one of my favorites, that is why I posted this recipe, indeed.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    of panang curry paste
  • 1/2 c
    peanut butter
  • 4 Tbsp
    brown sugar
  • 1 c
    peas
  • 1 c
    carrots, sliced
  • 3 small
    basil leaves
  • 4 Tbsp
    fish sauce
  • 2
    red bell peppers, sliced
  • 1 1/2 lb
    chicken, pork or beef
  • 4 c
    coconut milk, unsweetened
  • 4 Tbsp
    tobasco sauce

How to Make Panang Curry

Step-by-Step

  1. Put curry in a large pot.
  2. Then add the coconut milk slowly and stir.
  3. Add chicken, beef or pork and cook for about 15 minutes.
  4. Add the sugar, peanut butter, fish sauce, tobasco sauce, and basil leaves.
  5. Add peas, sliced carrots and bell peppers.

Printable Recipe Card

About Panang Curry

Course/Dish: Chicken, Beef, Pork
Regional Style: Asian
Hashtags: #food, #thai, #curry, #panang




Show 8 Comments & Reviews

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