Panang Curry

Panang Curry Recipe

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Tosca Teklu


I love Thai food, and panang curry is one of my favorites, that is why I posted this recipe, indeed.


★★★★★ 1 vote



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1 can(s)
of panang curry paste
1/2 c
peanut butter
4 Tbsp
brown sugar
1 c
1 c
carrots, sliced
3 small
basil leaves
4 Tbsp
fish sauce
red bell peppers, sliced
1 1/2 lb
chicken, pork or beef
4 c
coconut milk, unsweetened
4 Tbsp
tobasco sauce

How to Make Panang Curry


  • 1Put curry in a large pot.
  • 2Then add the coconut milk slowly and stir.
  • 3Add chicken, beef or pork and cook for about 15 minutes.
  • 4Add the sugar, peanut butter, fish sauce, tobasco sauce, and basil leaves.
  • 5Add peas, sliced carrots and bell peppers.

Printable Recipe Card

About Panang Curry

Course/Dish: Chicken, Beef, Pork
Regional Style: Asian
Hashtags: #food, #thai, #curry, #panang

Show 8 Comments & Reviews

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