panang curry

Name: Panang Curry
Cuisine: Asian
Ingredients: 1 can(s) Panang curry paste (4 oz); 1/2 cup(s) peanut butter; 4 tablespoon(s) brown sugar; 1 cup(s) peas; 1 cup(s) carrots, sliced; 3 small basil leaves; 4 tablespoon(s) fish sauce; 2 - red bell peppers, sliced; 1 1/2 pound(s) chicken, pork, or beef; 4 cup(s) coconut milk, unsweetened; 4 tablespoon(s) tabasco sauce

(5 RATINGS)

258 Pinches 6 Photos

Tosca Teklu

Walla Walla, WA

Updated on Jan 15, 2021

I love Thai food and Panang curry is one of my favorites. That is why I posted this recipe, indeed.

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Blue Ribbon Recipe

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic blend of classic Thai flavors. They just melt in your mouth. Serve over freshly steamed rice and you have Thai takeout made at home.

— The Test Kitchen

prep time

cook time

method Stove Top

yield

Ingredients

1 can Panang curry paste (4 oz)
1/2 cup peanut butter
4 tablespoons brown sugar
1 cup peas
1 cup carrots, sliced
3 small basil leaves
4 tablespoons fish sauce
2 - red bell peppers, sliced
1 1/2 pounds chicken, pork, or beef
4 cups coconut milk, unsweetened
4 tablespoons tabasco sauce

How To Make panang curry

Step 1

Put curry in a large pot.

Step 2

Then slowly add the coconut milk and stir.
Step 3

Add chicken, beef, or pork. Cook for about 15 minutes.
Step 4

Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
Step 5

Add peas, sliced carrots, and bell peppers.
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