finger lickin good chicken wings

★★★★☆ 25
a recipe by
Tammy Stephens
North Dartmouth, MA

All I can say is I can't make enough of these for everyone. They're always a big hit and are easy to make.

Blue Ribbon Recipe

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

— The Test Kitchen @kitchencrew
★★★★☆ 25
serves 4
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For finger lickin good chicken wings

  • 4 lb
    fresh chicken wings
  • 1 c
    soy sauce
  • 3 Tbsp
    minced garlic
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    dark brown sugar

How To Make finger lickin good chicken wings

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
  • 3
    Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
  • 4
    Pour marinade over chicken wings to coat.
  • 5
    Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
  • 6
    If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.