FINGER LICKIN GOOD CHICKEN WINGS

Name: FINGER LICKIN GOOD CHICKEN WINGS
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 lb fresh chicken wings; MARINADE; 1 c soy sauce; 3 Tbsp minced garlic; 1 Tbsp black pepper; 1 Tbsp olive oil; 1 1/2 c dark brown sugar

By Tammy Stephens
@tam102929

All I can say is I can't make enough of these for everyone. They're always a big hit and are easy to make.

Blue Ribbon Recipe

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy! The Test Kitchen

Rating:

★★★★☆ 25 votes4

Comments:

141 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

4 lb

fresh chicken wings
MARINADE
1 c

soy sauce
3 Tbsp

minced garlic
1 Tbsp

black pepper
1 Tbsp

olive oil
1 1/2 c

dark brown sugar
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How to Make FINGER LICKIN GOOD CHICKEN WINGS

Step-by-Step

Preheat oven to 350 degrees.
Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
Pour marinade over chicken wings to coat.
Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.