finger lickin good chicken wings
★★★★☆
25
All I can say is I can't make enough of these for everyone. They're always a big hit and are easy to make.
Blue Ribbon Recipe
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
— The Test Kitchen
@kitchencrew
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Ingredients For finger lickin good chicken wings
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4 lbfresh chicken wings
- MARINADE
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1 csoy sauce
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3 Tbspminced garlic
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1 Tbspblack pepper
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1 Tbspolive oil
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1 1/2 cdark brown sugar
How To Make finger lickin good chicken wings
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1Preheat oven to 350 degrees.
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2Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
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3Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
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4Pour marinade over chicken wings to coat.
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5Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
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6If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FINGER LICKIN GOOD CHICKEN WINGS:
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