Gingerale Glazed Ham

Gingerale Glazed Ham Recipe

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Pam Blais


This makes a very moist glazed ham without all the sugars that most glazed have in them.


★★★★★ 1 vote

8 or more
10 Min
2 Hr 30 Min


  • 3 plus lb
    boneless ham
  • 1 c
    white wine
  • 2 1/2 Tbsp
    dijon mustard
  • 2 Tbsp
  • pinch
    cayenne pepper
  • 2 c
  • 2 Tbsp

How to Make Gingerale Glazed Ham


  1. Preheat oven to 300 degrees. Place ham into a roasting pan. In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. Add the gingerale and stire.
  2. Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.
  3. Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
    Remove from oven and let stand for ten minutes...Slice and serve.

Printable Recipe Card

About Gingerale Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ham, #Glazed

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