ginger ale glazed ham

Name: Ginger Ale Glazed Ham
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Asian
Ingredients: 3+ pound(s) boneless ham; 1 cup(s) white wine; 2 1/2 tablespoon(s) Dijon mustard; 2 tablespoon(s) molasses; pinch(es) cayenne pepper; 2 cup(s) ginger ale; 2 tablespoon(s) honey

(2 RATINGS)

214 Pinches 7 Photos

Pam Blais

Ft. Pierre, SD

Updated on Mar 8, 2021

This makes a very moist glazed ham without all the sugars that most glazed have in them.

Rate

Blue Ribbon Recipe

We love the ginger ale glaze on this baked ham. It's slightly sweet but tangy at the same time. There is a hint of spice from the red pepper. Now, this ham takes a little babysitting because of basting but the end result is amazing. As you bake the ham, the glaze thickens up. Glazing the ham with honey at the end is a tasty final touch. It mixes with the glaze and adds great flavor. Juicy, this is a delicious holiday ham.

— The Test Kitchen

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

yield 8 or more

Ingredients

3+ pounds boneless ham
1 cup white wine
2 1/2 tablespoons Dijon mustard
2 tablespoons molasses
pinch cayenne pepper
2 cups ginger ale
2 tablespoons honey

How To Make ginger ale glazed ham

Step 1

Preheat oven to 300 degrees. Place ham into a roasting pan.

Step 2

In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes.
Step 3

Add the ginger ale and stir.
Step 4

Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.
Step 5

Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
Step 6

Remove from oven and let stand for ten minutes. Slice and serve.
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