★★★★★ 1 vote5
3 plus lbboneless ham
1 cwhite wine
2 1/2 Tbspdijon mustard
How to Make Gingerale Glazed Ham
- Preheat oven to 300 degrees. Place ham into a roasting pan. In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. Add the gingerale and stire.
- Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.
- Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
Remove from oven and let stand for ten minutes...Slice and serve.