Mama's Orange Chicken
By
Vickiala Edmonds
@VickialaE
10
Blue Ribbon Recipe
Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You'll have enough to make a double batch of chicken. Good thing, because you'll want to make extra. This would be great with chicken tenders too.
The Test Kitchen
Ingredients
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ORANGE CHICKEN
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4 lbparty chicken wings (or boneless)
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1/4 cground sea salt (or table salt)
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1/4 cground peppercorn (or black pepper)
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3 call-purpose flour
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4 cpeanut oil (or vegetable)
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ORANGE CHICKEN SAUCE
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1 cwater, cold
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1/3 cwhite vinegar
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2 c100% orange juice
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2 1/2 Tbspsoy sauce, dark
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1 Tbsporange zest
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1 cbrown sugar, firmly packed
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1/2 tspginger root (minced)
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1/2 tspgarlic (minced)
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1/4 tspcrushed dried red peppers (optional)
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3 Tbspcorn starch
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1/4 ccold water