chinese style broccoli & zucchini stir-fry

Name: Chinese Style Broccoli & Zucchini Stir-Fry
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) + 1 tsp canola oil; 1 - head broccoli, cut into florets; 1-2 - zucchini, sliced; 2 tablespoon(s) soy sauce (or Bragg's liquid amino); 2 clove(s) garlic, minced; 2 teaspoon(s) fresh lemon juice

★★★★★ 2

A big bowl of Chinese Style Broccoli and Zucchini Stir-Fry.

review

a recipe by

Jessica Fontenot

@piercedkitten83

Austin, TX

This is another one of my favorite sides to make. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm sure other veggies can be thrown into the wok also. In place of soy sauce, I use Braggs Liquid Amino. Also, you can buy broccoli florets already chopped up at the store. Saves a lot of time!

Blue Ribbon Recipe

This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside grilled or baked chicken breasts for an easy, healthy dinner.

— The Test Kitchen @kitchencrew

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★★★★★ 2

serves 4

prep time 5 Min

cook time 10 Min

method Stir-Fry

Ingredients For chinese style broccoli & zucchini stir-fry

1 Tbsp

+ 1 tsp canola oil
1

head broccoli, cut into florets
1-2

zucchini, sliced
2 Tbsp

soy sauce (or Bragg's liquid amino)
2 clove

garlic, minced
2 tsp

fresh lemon juice

How To Make chinese style broccoli & zucchini stir-fry

1
Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.

2
Add soy sauce, garlic, and lemon juice.
3
Continue to stir fry until broccoli is crisp and zucchini is tender about 5 - 10 minutes. Serve hot.
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