Chinese Style Broccoli & Zucchini Stir Fry

Jessica Fontenot


This is another one of my favorite sides to make. I got the recipe from my South beach cookbook. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm sure other veggies can be thrown into the wok also.
In place of soy sauce I use Braggs Liquid Amino.
Also you can buy broccoli florets already chopped up at the store. Saves a lot of time!


★★★★★ 1 vote

5 Min
10 Min


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1 Tbsp
+ 1 tsp canola oil
head broccoli, cut into florets
zucchini, sliced
2 Tbsp
soy sauce (or bragg's liquid amino)
2 clove
minced garlic
2 tsp
fresh lemon juice

How to Make Chinese Style Broccoli & Zucchini Stir Fry


  • 1Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.
  • 2Add soy sauce, garlic, and lemon juice. Continue to stir fry until broccoli and zucchini are crisp-tender, about 5 - 10 minutes. Serve hot.

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About Chinese Style Broccoli & Zucchini Stir Fry

Course/Dish: Vegetables

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