teriyaki chicken kabobs
This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn't love finger food? No one, LOL. My family loves anything easy and quick.
Blue Ribbon Recipe
You can't get easier than these chicken kabobs. They marinate in a simple bottled teriyaki sauce that adds tons of flavor. The chicken has that classic flavor, but a slightly sweet flavor. They grill to perfection in about 15 minutes. A quick and easy summer meal.
prep time
cook time
20 Min
method
Grill
yield
10-12 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1 bottle teriyaki sauce
- 1 bag Ziploc bag
- 3 stalks green onions
- stick kabob sticks
- 3 cups water
How To Make teriyaki chicken kabobs
-
Step 11st chop chicken into bite-size chunks. Put it in a Ziploc bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least overnight. Make sure to turn over every few hours. -
Step 2Preheat the grill pan or grill over medium heat. Soak kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick.
-
Step 3Place on grill and cook for about 15-20 mins. Flip halfway through the cooking process.
-
Step 4Slice green onions and place them on the side. Plate the kabobs and sprinkle the green onions over. Serve with freshly cooked rice and/or grilled vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Salads
Category:
Meat Appetizers
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Heirloom
Collection:
Healthier Fare
Collection:
Chicken Breast Recipes
Collection:
Summer Recipes
Collection:
Spring Recipes
Ingredient:
Chicken
Method:
Grill
Keyword:
#BBQ Kabobs Grill Finger Foods
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