Teriyaki Chicken kabobs

Vanessa Marie Milare


This is a family favorite. I make this at least once a month. it is served at every party, cook out & beach day. It is a perfect quick meal. And who doesn't love finger food? No one LOL. My family loves anything easy & quick.


☆☆☆☆☆ 0 votes

24 Hr
20 Min


Add to Grocery List

  • 1 lb
    chicken breasts, boneless and skinless
  • 1 bottle
    teriyaki sauce
  • 1 bag(s)
  • 3 stalk(s)
    green onions
  • stick
    kabob sticks
  • 3 c

How to Make Teriyaki Chicken kabobs


  1. 1st chop chicken into bite size chunks. Put in ziplock bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least over night. Make sure to turn over every few hrs.
  2. Per-heat grill pan or grill over medium heat. Soak Kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick. Place grill & cook for about 3-4 mins on each side.
  3. Slice green onions & place on the side. Plate the kabobs & sprinkle the green onions over. Serve with fresh cooked rice & or grilled vegetables.

Printable Recipe Card

About Teriyaki Chicken kabobs

Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

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