This is a family favorite. I make this at least once a month. it is served at every party, cook out & beach day. It is a perfect quick meal. And who doesn't love finger food? No one LOL. My family loves anything easy & quick.
cook time20 Min
Ingredients For teriyaki chicken kabobs
chicken breasts, boneless and skinless
How To Make teriyaki chicken kabobs
1st chop chicken into bite size chunks. Put in ziplock bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least over night. Make sure to turn over every few hrs.
Per-heat grill pan or grill over medium heat. Soak Kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick. Place grill & cook for about 3-4 mins on each side.
Slice green onions & place on the side. Plate the kabobs & sprinkle the green onions over. Serve with fresh cooked rice & or grilled vegetables.
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