Teriyaki Chicken kabobs
Vanessa Marie Milare
How to Make Teriyaki Chicken kabobs
- 1st chop chicken into bite size chunks. Put in ziplock bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least over night. Make sure to turn over every few hrs.
- Per-heat grill pan or grill over medium heat. Soak Kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick. Place grill & cook for about 3-4 mins on each side.
- Slice green onions & place on the side. Plate the kabobs & sprinkle the green onions over. Serve with fresh cooked rice & or grilled vegetables.