Blue Ribbon Recipe
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise! The Test Kitchen
1 csunflower seeds (plain)
2/3-1 cslivered almonds (plain)
2 pkgchicken ramen noodles w/ seasoning pks
1 pkgcoleslaw (any type)
1/2 cvegetable oil
3 Tbspwhite vinegar
How to Make Oriental Coleslaw
- In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).