Oriental Coleslaw
By
Angie Cox
@AngieCox
3
The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!
Blue Ribbon Recipe
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Ingredients
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1 csunflower seeds (plain)
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2/3-1 cslivered almonds (plain)
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2 pkgchicken ramen noodles w/ seasoning pks
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1 pkgcoleslaw (any type)
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1/2 cvegetable oil
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1/4 csugar
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3 Tbspwhite vinegar
How to Make Oriental Coleslaw
- In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).
About Oriental Coleslaw
Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
