Oriental Coleslaw

By Angie Cox
@AngieCox

The first time I seen this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!

Rating:

★★★★★ 11 votes

Comments:

55 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!

Ingredients

1 c: sunflower seeds (plain)
2/3-1 c: slivered almonds (plain)
2 pkg: chicken ramen noodles w/ seasoning pks
1 pkg: coleslaw (any type)
1/2 c: vegetable oil
1/4 c: sugar
3 Tbsp: white vinegar

How to Make Oriental Coleslaw

Step-by-Step

1In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
2Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
3Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
4Let set in fridge for about 30 minutes before serving (just as good the next day too).