Oriental Coleslaw

Name: Oriental Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 c sunflower seeds (plain); 2/3-1 c slivered almonds (plain); 2 pkg chicken ramen noodles w/ seasoning pks; 1 pkg coleslaw (any type); 1/2 c vegetable oil; 1/4 c sugar; 3 Tbsp white vinegar

By Angie Cox
@AngieCox

The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!

Blue Ribbon Recipe

The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise! The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

56 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c

sunflower seeds (plain)
2/3-1 c

slivered almonds (plain)
2 pkg

chicken ramen noodles w/ seasoning pks
1 pkg

coleslaw (any type)
1/2 c

vegetable oil
1/4 c

sugar
3 Tbsp

white vinegar
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How to Make Oriental Coleslaw

Step-by-Step

In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

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