asian coleslaw

Name: Oriental Coleslaw
Prep time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup(s) sunflower seeds (plain); 2/3 - 1 cup(s) slivered almonds (plain); 2 package(s) chicken ramen noodles w/ seasoning pks; 1 bag(s) coleslaw, any type (16 oz); 1/2 cup(s) vegetable oil; 1/4 cup(s) sugar; 3 tablespoon(s) white vinegar

(12 RATINGS)

2.83K Pinches 6 Photos

Angie Cox

Clarksville, AR

Updated on Nov 19, 2025

The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and easy!

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Blue Ribbon Recipe

This coleslaw used to be very popular and we think it should be on picnic tables again. The Ramen seasoning mixed with the dressing is what makes this slaw so good. It's savory, sweet, and tangy all at one time. As this coleslaw sits in the fridge, the noodles soak up the dressing and become soft. Great mayonnaise-free side dish for any cookout, potluck, or picnic.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup sunflower seeds (plain)
2/3 - 1 cups slivered almonds (plain)
2 packages chicken ramen noodles w/ seasoning pks
1 bag coleslaw, any type (16 oz)
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar

How To Make asian coleslaw

Step 1

In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning packs.

Step 2

Place slaw in a large bowl. Crush the ramen noodles; add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing.
Step 3

Pour the dressing over the salad and toss to combine.
Step 4

Let Oriental coleslaw set in the fridge for about 30 minutes before serving (just as good the next day too).
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Nutrition Facts

(per serving*)

calories: 536kcal, carbohydrates: 38g, cholesterol: 0mg, fat: 40g, fiber: 6g, protein: 11g, saturated fat: 6g, sodium: 593mg, sugar: 12g, unsaturated fat: 34g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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