Oriental Coleslaw
By
Angie Cox
@AngieCox
3
Blue Ribbon Recipe
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
The Test Kitchen
Ingredients
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1 csunflower seeds (plain)
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2/3-1 cslivered almonds (plain)
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2 pkgchicken ramen noodles w/ seasoning pks
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1 pkgcoleslaw (any type)
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1/2 cvegetable oil
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1/4 csugar
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3 Tbspwhite vinegar
How to Make Oriental Coleslaw
- In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).