asian chicken pasta salad
Great to make ahead on busy days when everyone has a different dinner schedule!
Blue Ribbon Recipe
Think gluten-free pasta salad has to be boring? This Asian chicken pasta salad recipe proves it doesn't. The flavors remind us of rice that we've eaten at a Hibachi restaurant, except it's with pasta. The dressing has classic Asian ingredients like rice vinegar, tamari, sesame oil, and mirin. Once combined with the chicken and carrots, it adds a ton of savory flavor. It tasted delicious hot and cold.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup sesame seeds, lightly toasted
- 12 ounces gluten-free rotini pasta
- 1/2 cup vegetable oil
- 1/3 cup gluten-free soy sauce or tamari
- 1/3 cup seasoned rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 1/4 cup mirin (sweetened sake)
- 1/8 teaspoon garlic powder
- 1/8 cup finely chopped onion
- 3 cups chicken breast, cooked and shredded (about 1.5 lbs chicken breast)
- 3/4 cup finely chopped or shredded carrot
How To Make asian chicken pasta salad
-
Step 1Boil gluten-free pasta (I recommend Schar's) in lightly salted water according to the manufacturer's directions. Drain and rinse with cold water. Transfer to a large bowl.
-
Step 2While pasta is cooking, combine vegetable oil, soy sauce, rice wine vinegar, sesame oil, mirin, chili oil, and garlic powder. Shake or whisk until blended.
-
Step 3Add shredded chicken, chopped onion, chopped carrot, and toasted sesame seeds to pasta in the bowl. Toss lightly.
-
Step 4Pour marinade over and gently combine. Chill for one hour or more until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Chicken Salads
Tag:
#Quick & Easy
Collection:
Picnic Picks!
Collection:
Summer Recipes
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Stove Top
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