Asian Chicken Pasta Salad

Asian Chicken Pasta Salad Recipe

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Tracy Brophy


Great to make ahead on busy days when everyone has a different dinner schedule!


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15 Min
15 Min


  • 1/4 c
    sesame seeds, lightly toasted
  • 12 oz
    gluten free rotini pasta
  • 1/2 c
    vegetable oil
  • 1/3 c
    gluten free soy sauce or tamari
  • 1/3 c
    seasoned rice vinegar
  • 1 tsp
    sesame oil
  • 1 tsp
    chili oil
  • 1/4 c
    mirin (sweetened sake)
  • 1/8 tsp
    garlic powder
  • 1/8 c
    finely chopped onion
  • 3 c
    chicken breast, cooked and shredded
  • 3/4 c
    finely chopped or shredded carrot

How to Make Asian Chicken Pasta Salad


  1. Boil gluten free pasta (I recommend Schar's) in lightly salted water according to manufacturer directions. Drain and rinse with cold water. Transfer to large bowl.
  2. While pasta is cooking, combine vegetable oil, soy sauce, rice wine vinegar, sesame oil, mirin, chili oil and garlic powder. Shake or whisk until blended.
  3. Add shredded chicken, chopped onion, chopped carrot and toasted sesame seeds to pasta in bowl. Toss lightly. Pour marinade over and gently combine.
  4. Chill one hour or more until ready to serve.

Printable Recipe Card

About Asian Chicken Pasta Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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