asian chicken pasta salad

Round Hill, VA
Updated on Jun 1, 2023

Great to make ahead on busy days when everyone has a different dinner schedule!

Blue Ribbon Recipe

Think gluten-free pasta salad has to be boring? This Asian chicken pasta salad recipe proves it doesn't. The flavors remind us of rice that we've eaten at a Hibachi restaurant, except it's with pasta. The dressing has classic Asian ingredients like rice vinegar, tamari, sesame oil, and mirin. Once combined with the chicken and carrots, it adds a ton of savory flavor. It tasted delicious hot and cold.

prep time 15 Min
cook time 15 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1/4 cup sesame seeds, lightly toasted
  • 12 ounces gluten-free rotini pasta
  • 1/2 cup vegetable oil
  • 1/3 cup gluten-free soy sauce or tamari
  • 1/3 cup seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil
  • 1/4 cup mirin (sweetened sake)
  • 1/8 teaspoon garlic powder
  • 1/8 cup finely chopped onion
  • 3 cups chicken breast, cooked and shredded (about 1.5 lbs chicken breast)
  • 3/4 cup finely chopped or shredded carrot

How To Make asian chicken pasta salad

  • Boiling gluten-free pasta.
    Step 1
    Boil gluten-free pasta (I recommend Schar's) in lightly salted water according to the manufacturer's directions. Drain and rinse with cold water. Transfer to a large bowl.
  • Combining vegetable oil, soy sauce, rice wine vinegar, sesame oil, mirin, chili oil, and garlic powder.
    Step 2
    While pasta is cooking, combine vegetable oil, soy sauce, rice wine vinegar, sesame oil, mirin, chili oil, and garlic powder. Shake or whisk until blended.
  • Adding chicken, onion, carrot, and sesame seeds to pasta in the bowl.
    Step 3
    Add shredded chicken, chopped onion, chopped carrot, and toasted sesame seeds to pasta in the bowl. Toss lightly.
  • Pouring marinade over the bowl of gluten-free pasta.
    Step 4
    Pour marinade over and gently combine. Chill for one hour or more until ready to serve.

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