bogus bang bang shrimp

Name: Bogus Bang Bang Shrimp
Prep time: 25 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) fresh shrimp (36/40 ct), peeled and deveined; 1/2 cup(s) Hellmann's light mayonnaise; 2 tablespoon(s) Tuong Ot Sriracha sauce; 2 tablespoon(s) sweet chili sauce, by Maggi Taste of Asia; 1 teaspoon(s) rice vinegar; 1/2 cup(s) corn starch; 1 cup(s) Panko bread crumbs; 1 bunch(es) romaine lettuce leaves; 1 bunch(es) spring onion, diced thin; - canola oil

(3 RATINGS)

722 Pinches 10 Photos

Debra Freeman

Jefferson, MD

Updated on Dec 14, 2022

I love Bang Bang Shrimp from the Bonefish Grill and this is my version. You may follow my food blog at LettheFeastyBegin.blogspot.com. Also, I have a Facebook page titled Let the Feasty Begin.

Rate

Blue Ribbon Recipe

Sweet and spicy, this bang bang shrimp is a delicious at-home restaurant recreation. Some of our coating did come off when frying, but the shrimp were still tasty. The sauce is simple to make and has a spicy kick to it. Perfect for dipping the shrimp.

— The Test Kitchen

prep time 25 Min

cook time 5 Min

method Deep Fry

yield 2

Ingredients

1 pound fresh shrimp (36/40 ct), peeled and deveined
1/2 cup Hellmann's light mayonnaise
2 tablespoons Tuong Ot Sriracha sauce
2 tablespoons sweet chili sauce, by Maggi Taste of Asia
1 teaspoon rice vinegar
1/2 cup corn starch
1 cup Panko bread crumbs
1 bunch romaine lettuce leaves
1 bunch spring onion, diced thin
- canola oil

How To Make bogus bang bang shrimp

Step 1

Mix mayonnaise, Sriracha, chili sauce, and vinegar in a large bowl. Whisk together well, then cover and refrigerate for later.

Step 2

Wash and chop lettuce and onions at this time as well. Refrigerate.
Step 3

Peel and devein shrimp. Then place in corn starch lightly dredging.
Step 4

Then press Panko bread crumbs into shrimp. Lay on a large platter and refrigerate for at least 45 minutes. This will let the coating set.
Step 5

Heat oil over medium heat in a large nonstick skillet. Tip: oil should be about 1 inch deep. It is hot enough to cook shrimp when you can smell the oil. If you are unsure drop one Panko crumb into the oil. If it bubbles up, it is ready. Add shrimp and cook for a total of 4 minutes turning halfway through.
Step 6

Remove with a slotted spoon onto a paper towel-lined platter to absorb the excess oil.
Step 7

Immediately after draining the shrimp toss in the mayo mixture. Serve on top of the lettuce and garnish with the spring onions. Enjoy while they are hot. You may also make shrimp tacos with this recipe.
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