chinese-style hamburger casserole

Name: Chinese-Style Hamburger Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) ground beef; 1 large onion, chopped; 1 cup(s) celery, sliced; 1 can(s) cream of mushroom soup (or cream of chicken soup); 1 cup(s) warm water; 1/2 cup(s) rice, uncooked; - pepper, to taste; 1 can(s) mushrooms, undrained (4 oz); 1/4 cup(s) soy sauce

(9 RATINGS)

3.09K Pinches 11 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Dec 18, 2021

This was one of mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.

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Chinese-Style Hamburger Casserole on a plate.

Blue Ribbon Recipe

Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. Thanks to the soy sauce and rice it has an Asian feel. Fresh onions and celery add tons of flavor and texture to this hearty casserole. We loved the addition of mushrooms but they can easily be left out if you're not a fan. This may not be the prettiest dish when served. But, one bite and it will be on your regular dinner menu.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 large onion, chopped
1 cup celery, sliced
1 can cream of mushroom soup (or cream of chicken soup)
1 cup warm water
1/2 cup rice, uncooked
- pepper, to taste
1 can mushrooms, undrained (4 oz)
1/4 cup soy sauce

How To Make chinese-style hamburger casserole

Test Kitchen Tips

Soy sauce does add a bit of salt to this casserole. If you are sensitive to salt, we recommend using a low-sodium soy sauce.

Step 1

Brown meat; drain.

Step 2

Mix meat and remaining ingredients together.
Step 3

Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
Step 4

Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.
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