easy chicken fried rice
Love this stuff; it goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Blue Ribbon Recipe
A fast and easy homemade fried rice that's also easy on your wallet. Using leftover rice makes putting this dish together super simple. This fried rice has wonderful flavor from the sesame oil, garlic, and soy sauce. Tossed with a mixture of veggies, chicken, and eggs, this chicken fried rice is super hearty.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 cups rice
- 1/2 pound boneless chicken
- 1 cup peas and carrots, frozen
- 1 small white onions
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
How To Make easy chicken fried rice
-
Step 1Cut chicken into small bite-sized pieces. -
Step 2Fry chicken in a small pan until no longer pink; set aside.
-
Step 3Heat sesame oil in 10 inch skillet on medium heat.
-
Step 4Add vegetables. Stir fry until tender.
-
Step 5Crack eggs into skillet and scramble.
-
Step 6Add rice and chicken (already cooked).
-
Step 7Add soy sauce.
-
Step 8Remove from heat and mix in soy sauce. Yes, it's that simple :)
-
https://youtu.be/LbeTwfxz7zA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 868kcal, carbohydrates: 155g, cholesterol: 113mg, fat: 15g, fiber: 4g, protein: 24g, saturated fat: 3g, sodium: 902mg, sugar: 1g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Asian
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Asian Inspired
Ingredient:
Chicken
Method:
Stove Top
Keyword:
#chicken
Keyword:
#Fried Rice
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes