Spicy Stir Fry Sauce
By
Michaela Boers
@MichaelaRBoers
1
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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2/3 csoy sauce, low sodium
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1/2 cchicken broth
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1/3 crice wine
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3 1/2 Tbspsugar
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1 Tbspsesame oil
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1 Tbsphoisin sauce
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2 tspgarlic chili sauce
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1/4 tspwhite pepper
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2 Tbspvegetable oil
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1 Tbspgarlic, minced
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1 tspminced ginger
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2 Tbspcorn starch
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1/4 cwater
How to Make Spicy Stir Fry Sauce
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.
