Spicy Stir Fry Sauce

Name: Spicy Stir Fry Sauce
Cuisine: Asian
Ingredients: 2/3 c soy sauce, low sodium; 1/2 c chicken broth; 1/3 c rice wine; 3 1/2 Tbsp sugar; 1 Tbsp sesame oil; 1 Tbsp hoisin sauce; 2 tsp garlic chili sauce; 1/4 tsp white pepper; 2 Tbsp vegetable oil; 1 Tbsp garlic, minced; 1 tsp minced ginger; 2 Tbsp corn starch; 1/4 c water

By Michaela Boers
@MichaelaRBoers

Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Ingredients

2/3 c

soy sauce, low sodium
1/2 c

chicken broth
1/3 c

rice wine
3 1/2 Tbsp

sugar
1 Tbsp

sesame oil
1 Tbsp

hoisin sauce
2 tsp

garlic chili sauce
1/4 tsp

white pepper
2 Tbsp

vegetable oil
1 Tbsp

garlic, minced
1 tsp

minced ginger
2 Tbsp

corn starch
1/4 c

water
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How to Make Spicy Stir Fry Sauce

Step-by-Step

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.