Stir Mein (stir fry/lo mein)

Michelle Griggs


Well i've attempted to make Lo Mein at home a few times because it's my favorite Chinese dish. I finally nailed it!! The sauce tastes like a perfect mix between a stir fry sauce and a lo mein sauce! This recipe is officially in our family 'must have' book!! enjoy :)

★★★★☆ 5 votes
5 Min
30 Min


approx 1 pkg
package spaghetti or thin spaghetti noodles
boneless skinless chicken breasts
veggies of your choice (we used 3 cups of frozen stir fry veggies)


1 c
chicken broth
6 Tbsp
hoisin sauce
6 Tbsp
soy sauce, low sodium
2 Tbsp
teriyaki sauce
2 Tbsp
rice vinegar
2 Tbsp
brown sugar, lightly packed
1/2 tsp
hot sauce (or a sprinkle of hot pepper flakes)
2 tsp
pure sesame oil
2 tsp
ginger paste
1 Tbsp
corn starch
1 Tbsp
cold water


1Cut up your chicken into bite sized pieces and add them to a wok or large frying pan. Cook all the way through.
2In a separate pot cook the noodles to al dente (just a minute short of the directions. Drain and set aside.
3In a small sauce pan add all of the ingredients for the sauce except for the corn starch and the water and bring to a boil .
4Once it is boiling mix the corn starch and water together and add to the sauce stirring until it has thickened. Reduce to low and cover.
5In the Wok/frying pan add your veggies and half the sauce and cook the veggies through. Once they are no longer raw add the pasta and the rest of the sauce and toss it all together. Once it's all warm and has had a few minuets to get all the flavors happy together Dish up and serve!!

About Stir Mein (stir fry/lo mein)

Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #mein, #Stir, #fry, #lo