Pam's Asian Chicken Noodle Bowl (Pho)

Pamela Rappaport


This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's what counts.


★★★★★ 1 vote

15 Min
1 Hr
Stove Top



  • 2
    boneless skinless chicken breasts, you can use other cuts if preferred
  • 1 Tbsp
    better than bullion chicken flavor
  • 1/2
    white onion
  • 1 tsp
    ground ginger in the tube, or fresh grated ginger
  • 1 tsp
    ground lemongrass in the tube, or stalk fresh
  • 1 Tbsp
    thai fish sauce

  • 1 pkg
    pho noodles, or substitute rice noodles or regular thin spaghetti
  • 4 or 5
    leaves napa cabbage, sliced across in 1 inch sections
  • 1 c
    snow pea pods
  • 1/2 c
    julienne or matchstick carrots
  • 1 c
    fresh bean sprouts
  • 2 c
    fresh baby spinach

  • 1
    jalapeno sliced thin
  • 1/2 bunch
    fresh cilantro, roughly chopped
  • ·
    thai red chili sauce or siracha sauce
  • 1
    fresh limes cut in wedges

How to Make Pam's Asian Chicken Noodle Bowl (Pho)


  1. Note: I use breasts to keep it low fat. If you want a more traditional flavor use skin on bone in pieces of your choice. Adjust your cooking time.
  2. Ingredient note: I use the tubes of ginger and lemongrass that you find in the produce section of the grocery. It's a time saver for me and I always have them on hand.
  3. Place everything for the broth in a pot with about 3 quarts of water. Bring to a slow simmer and skim off the skum that rises.
  4. When chicken is done remove it from the pot. About 20 minutes for boneless breasts. Leave the broth simmering.
  5. Prepare your noodles according to package directions. Drain in a colander and rinse with cold water.
  6. Have all of your bowl ingredients ready. Put the snow peas, cabbage,and carrots in the broth. Turn up heat and cook on a low boil for 5 minutes.
  7. While that's cooking assemble the bowls. Place noodles in first, top with spinach and sprouts.
  8. Slice the chicken and place on top.
  9. Ladle the hot broth into the bowls. The heat will be enough to cook the spinach and sprouts.
  10. Serve immediately with the garnishes.

Printable Recipe Card

About Pam's Asian Chicken Noodle Bowl (Pho)

Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #noodle, #Pho

Show 4 Comments & Reviews

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!