lemon ginger chicken
Putting this meal together is a cinch. Most of the ingredients needed, you may already have in your cupboard. It reminds me of a meal served at a Thai restaurant.
Blue Ribbon Recipe
Whip up this lemon ginger chicken when you want an Asian-inspired meal but don't feel like heading out to dinner. The majority of the ingredients are probably in your kitchen already. Chicken breasts are cut into pieces and are juicy. But the dinner is all about the sauce. It's a simple sauce that's tangy, salty, and slightly sweet. Serve on top of white or brown rice.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1/4 cup olive oil
- 1 tablespoon ginger powder
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 cup sliced green onion
- additional green onions, for garnish
How To Make lemon ginger chicken
-
Step 1Cut up chicken breast into small bite-sized pieces. -
Step 2Coat a large frying pan with olive oil and place the chicken.
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Step 3Cook until browned and cooked through, about 3 minutes on each side.
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Step 4In a small bowl, mix ginger powder, honey, soy sauce, lemon juice, salt, and green onion.
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Step 5Pour the mixture onto the top of the cooked chicken.
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Step 6Cook for about 2-3 minutes or until warm.
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Step 7Top with green onion and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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