hot and sour soup
★★★★★
5
The secret to this soup is ground white pepper. Add more or less to your taste!
Blue Ribbon Recipe
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
— The Test Kitchen
@kitchencrew
►
Ingredients For hot and sour soup
-
2 canchicken broth
-
3 slicethin fresh gingerroot
-
1/4 lbpork, finely julienned
-
2 Tbspdark soy sauce
-
1/4 crice wine vinegar
-
1/2 tspdark sesame oil
-
1/2 tspgranulated sugar
-
1/2 tspwhite pepper, or to taste
-
1/2 cjulienned bamboo shoots, drained
-
1/2 csliced water chestnuts
-
1/2 cfirm tofu, julienned
-
1 lgegg, lightly beaten
-
1scallion, finely sliced, for topping
How To Make hot and sour soup
-
1Bring chicken broth, gingerroot and pork to a boil, gently boil 2-3 minutes. Remove the ginger pieces and discard. Turn down the heat.
-
2Add soy sauce, vinegar, sesame oil, sugar, and white pepper. Add the bamboo shoots, water chestnuts and the tofu.
-
3Bring the soup to a boil. Drizzle beaten egg over the surface of the soup. Remove from heat serve with sliced scallion.
-
4For a vegetarian alternative, omit the pork. The rice wine vinegar is available at Asian markets. It gives the soup its "sour" flavor. Shaoxing is a common brand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT