teriyaki beef and shrimp kabobs

Name: Teriyaki Beef and Shrimp Kabobs
Prep time: 4 h 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: ## FOR THE MARINADE; 1 cup(s) low-sodium soy sauce; 1 cup(s) pineapple juice; 3/4 cup(s) granulated sugar; 1/4 cup(s) Worcestershire sauce; 3 tablespoon(s) white vinegar; 3 tablespoon(s) sesame oil; 1/3 cup(s) dried onion flakes; 2 teaspoon(s) garlic powder; 1 teaspoon(s) grated fresh ginger; ## FOR THE KABOBS; 1 pound(s) steak; 1 pound(s) large raw shrimp; 1 pound(s) small cremini mushrooms; 1 large green bell pepper; 1 large red bell pepper; 1 large `yellow bell pepper; 2 medium onions, cut in quarters; 1 pint(s) cherry tomatoes; 6 - skewers, if using wood skewers soak them for 30 minutes

(1 RATING)

327 Pinches 13 Photos

Beverley Williams

San Antonio, TX

Updated on May 26, 2025

This is a favorite summer meal at our house.

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A platter of Teriyaki Beef and Shrimp Kabobs.

Blue Ribbon Recipe

Summer grilling season will be tastier with these teriyaki beef and shrimp kabobs. It's a summer twist on surf and turf with an Asian feel. The marinade is slightly sweet and savory with just the right amount of flavor to make it like a traditional teriyaki. What we liked about the sauce was that it was not as sweet as the store-bought jar. Steak and shrimp are a classic combination with the peppers, onions, and cherry tomatoes. We served these grilled kabobs with fried rice for a simple, light meal.

— The Test Kitchen

prep time 4 Hr 15 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

FOR THE MARINADE
1 cup low-sodium soy sauce
1 cup pineapple juice
3/4 cup granulated sugar
1/4 cup Worcestershire sauce
3 tablespoons white vinegar
3 tablespoons sesame oil
1/3 cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger
FOR THE KABOBS
1 pound steak
1 pound large raw shrimp
1 pound small cremini mushrooms
1 large green bell pepper
1 large red bell pepper
1 large `yellow bell pepper
2 medium onions, cut in quarters
1 pint cherry tomatoes
6 - skewers, if using wood skewers soak them for 30 minutes

How To Make teriyaki beef and shrimp kabobs

Step 1

Cut the steak into 1 inch cubes. Peel and devein the shrimp.

Step 2

Cut the peppers and onions into 1 inch pieces.
Step 3

In a bowl mix all marinade ingredients until well blended.
Step 4

Split the marinade evenly between 2 large resealable bags.
Step 5

Add the shrimp and steak to one bag and seal it.
Step 6

Add the vegetables to the other bag and seal it.
Step 7

Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
Step 8

Preheat the grill to medium high. Drain the marinade and discard.
Step 9

On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes, and peppers alternately.
Step 10

Place the skewers on the grate of the grill. Cook turning every 4 minutes until steak is cooked to desired doneness.
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