Teriyaki Beef and Shrimp Kabobs

1
Beverley Williams

By
@Beverley1991

This is a favorite summer meal at our house.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
4 Hr 15 Min
Cook:
15 Min
Method:
Grill

Ingredients

FOR THE MARINADE

1 c
low sodium soy sauce
1 c
pineapple juice
3/4 c
sugar
1/4 c
worcestershire sauce
3 Tbsp
vinegar
3 Tbsp
sesame oil
1/3 c
dried onion flakes
2 tsp
garlic powder
1 tsp
grated fresh ginger

FOR THE KABOBS

1 lb
steak
1 lb
large raw shrimp
1 lb
small cremini mushrooms
1 large
green bell pepper
1 large
red bell pepper
1 large
`yellow bell pepper
2 medium
onions, cut in quarters
1 pt
cherry tomatoes
6
skewers, if using wood skewers soak them for 30 minutes

How to Make Teriyaki Beef and Shrimp Kabobs

Step-by-Step

  • 1Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
  • 2In a bowl mix all marinade ingredients until well blended.
  • 3Split the marinade evenly between 2 large resealable bags.
  • 4Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
  • 5Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
  • 6Preheat the grill to medium high. Drain the marinade and discard.
  • 7On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
  • 8Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

Printable Recipe Card

About Teriyaki Beef and Shrimp Kabobs

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb