ginger lime chicken wings
I made these marinated wings on the fly (pun intended) for a Sunday afternoon cookout. I didn't have enough of the one type of marinade, so I made my own. This particular set of wings was last on the grill, and my baby brother was in charge of watching them. He also ended up eating almost all of them.
Blue Ribbon Recipe
The marinade for these grilled chicken wings creates juicy, flavor-packed wings. Marinated in a mixture of soy sauce, red chili flakes, lime juice, and soy sauce, the wings are citrusy, savory, and a touch spicy. Grilling adds an extra flavor boost. A great addition to a tailgate or cookout.
prep time
2 Hr 15 Min
cook time
25 Min
method
Grill
yield
2 serving(s)
Ingredients
- 1 pound whole chicken wings
- 1 cup dark soy sauce
- 1/4 cup olive oil
- 2 tablespoons minced ginger
- 6 cloves garlic, smashed
- 1/2 cup water
- 1 tablespoon red chili flakes
- 2 tablespoons lime juice
- 1 bunch scallions, chopped
How To Make ginger lime chicken wings
-
Step 1Remove wing tips if desired. Place chicken wings in a large resealable plastic bag. -
Step 2Mix all the remaining ingredients.
-
Step 3Pour marinade over the chicken. Marinate for at least 2 hours or overnight.
-
Step 4Heat grill to 425 degrees F. Cook wings for 15 minutes on one side.
-
Step 5Flip the wings and grill for 8-10 minutes more or until the wings reach 165 degreees F. The skin should be crispy and have good grill marks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Collection:
Grilling Favorites
Collection:
Blue Ribbon Chicken Wing Recipes
Collection:
Chicken Wings
Keyword:
#Ginger
Keyword:
#lime
Keyword:
#chicken wings
Ingredient:
Chicken
Method:
Grill
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