Stove Top Recipes
Light & Fluffy Eggs
By Ellen Gwaltney Bales
I found this in an old copy of Taste of Home.
02-21-16. 
Sausage And Peppers
By Sarah Scheffer
I just threw a bunch of vegetables at the pan along with some sausage, pasta ... 
Vegetable Potato Pancakes
By Rose Mary Mogan
This is a remix dish from left over mashed potatoes from a previous meal.This is ... 
Southwestern Chicken Skillet
By
Judy Garcia
By Judy Garcia
This recipe is adapted from one that I found on Pinterest. I made some additions ... (1 RATING)
Irish Scallop Chowder
By
Mikekey *
By Mikekey *
A hearty chowder, good served with hot soda bread. Be careful not to overcook the ... (1 RATING)
Meaty Italian Pasta Sauce (easy)
By
Nor Mac
By Nor Mac
This is how I make my pasta sauce. I use jarred Marinara sauce. I use ... (1 RATING)
Ready To Eat Frozen Burritos Rhonda's
By
Rhonda E!
By Rhonda E!
When I am in a hurry or don't feel like cooking, or have been out ... (1 RATING)
Chrysanthemum Tea W/honey And Lemon
By
C G
By C G
I was able to purchase organic dried chrysanthemum at our local natural food store in ... (1 RATING)
Cornflake Clusters
By Pamela Nealon
I remembered a favorite dessert from elementary school and searched the Internet until I found ... 
Arizona Bbq Sauce
By
Mikekey *
By Mikekey *
This is adapted from a recipe from Kokopelli Winery in Arizona. (2 RATINGS)
Beef In Creamy Mushroom Sauce
By
Vickie Parks
By Vickie Parks
This is a version of lengua (beef tongue in a creamy mushroom sauce) from the ... (1 RATING)
Popcorn Balls Rhonda's
By
Rhonda E!
By Rhonda E!
No Karo Syrup No Problem. When I was a kid and my parents were ... (1 RATING)
Chowder Texas Style (sallye)
By
sallye bates
By Sallye Bates
I dreamed this recipe up based on a comment about using Bloody Mary mix in ... (1 RATING)
Cauliflower Couscous With Provolone And Basil
By Barbara Lentz
great alternative to potatoes. I love cauliflower it is so versatile and can be made ... 
Bella Tuscany Deviled Eggs
By
Kim Campbell
By Kim Campbell
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name ... (2 RATINGS)
Minestrone Soup Rhonda's
By
Rhonda E!
By Rhonda E!
I like a good clean soup without anything heavy in it to eat healthy, ... 
Refried Beans - Frijoles Refritos
By Vicki Butts (lazyme)
Super simple side dish. Or use it as a burrito filling. (1 RATING)
Farro, Cherry, And Walnut Salad
By
Mikekey *
By Mikekey *
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with ... 
Chocolate Velvet Frosting (sallye)
By
sallye bates
By Sallye Bates
This is an alternate frosting to use on any kind of cake. It has ... 
Grandma's Chicken Barley Soup
By
Mikekey *
By Mikekey *
This is the way my Grandma made barley soup (she also made a version using ... (9 RATINGS)
Poached Cod With Tomato & Saffron
By
Leanne D.
By Leanne D.
I found this recipe @ epicurious.com.It was delicious. I made a few changes,I used a ... 
Heavenly Side Dish: Smashed Red Potatoes & Bacon
By Andy Anderson !
Love, love, love my taters… Smashed taters, baked taters, grilled taters… yummy.
These taters are easy ... 
Sweet Potato Harira Maghreb
By Brenda Washnock
Harira is a savory tomato and lentil Moroccan soup, it’s known as the national soup ... (1 RATING)