Warm Bacon-Maple Vinaigrette

Warm Bacon-maple Vinaigrette Recipe

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Mikekey *


Good on spinach salad or grilled corn on the cob.

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1/2 cup
10 Min
10 Min
Stove Top


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shallot, peeled and minced
2 clove
garlic, peeled and minced
2 Tbsp
sherry vinegar
3 slice
bacon, cut in half crosswise
4 Tbsp
olive oil (or more, to taste)
1 Tbsp
pure maple syrup
ground black pepper
italian parsley, chopped

How to Make Warm Bacon-Maple Vinaigrette


  • 1Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
  • 2In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
  • 3Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
  • 4Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.

Printable Recipe Card

About Warm Bacon-Maple Vinaigrette

Course/Dish: Dressings
Main Ingredient: Pork
Regional Style: American

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