Warm Bacon-Maple Vinaigrette

Warm Bacon-maple Vinaigrette

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Mikekey *


Good on spinach salad or grilled corn on the cob.


★★★★★ 1 vote

1/2 cup
10 Min
10 Min
Stove Top


  • 1
    shallot, peeled and minced
  • 2 clove
    garlic, peeled and minced
  • ·
  • 2 Tbsp
    sherry vinegar
  • 3 slice
    bacon, cut in half crosswise
  • 4 Tbsp
    olive oil (or more, to taste)
  • 1 Tbsp
    pure maple syrup
  • ·
    ground black pepper
  • Tbsp
    italian parsley, chopped

How to Make Warm Bacon-Maple Vinaigrette


  1. Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
  2. In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
  3. Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
  4. Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.

Printable Recipe Card

About Warm Bacon-Maple Vinaigrette

Course/Dish: Dressings
Main Ingredient: Pork
Regional Style: American

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