warm bacon-maple vinaigrette
Good on spinach salad or grilled corn on the cob.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
1 /2 cup
Ingredients
- 1 - shallot, peeled and minced
- 2 cloves garlic, peeled and minced
- - salt
- 2 tablespoons sherry vinegar
- 3 slices bacon, cut in half crosswise
- 4 tablespoons olive oil (or more, to taste)
- 1 tablespoon pure maple syrup
- - ground black pepper
- tablespoon italian parsley, chopped
How To Make warm bacon-maple vinaigrette
-
Step 1Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
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Step 2In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
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Step 3Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
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Step 4Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.
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