Egg Drop Noodle Soup

barbara lentz




☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 3 pkg
    ramen noodles any flavor
  • 10 c
    chicken broth
  • 1
    inch piece ginger grated
  • 4 clove
    garlic minced
  • 1 c
    carrots julienned
  • 2 Tbsp
    soy or fish sauce
  • 3 large
  • 3 large
    egg yolks
  • 6 stalk(s)
    scallions thinly sliced
  • 2 small
    limes juiced
  • 1 c
    cilantro chopped

How to Make Egg Drop Noodle Soup


  1. Cook the ramen noodles in a large pot of boiling water you can use the seasoning if you want to or discard them. Drain the noodles and set aside.
  2. Add the chicken broth to a large pot. Add the garlic, and ginger. Bring to a boil. add the soy or fish sauce and taste to adjust for desired saltyness. Add the carrots. Mix the egg and egg yolks together. Slowly drizzle the eggs into the pot stirring to break them up. Add the scallion and noodles. Cook until warmed through. Squeeze in the lime juice and garnish with cilantro.

Printable Recipe Card

About Egg Drop Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Chinese

Show 1 Comment & Review

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.