Egg Drop Noodle Soup

Name: Egg Drop Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: Chinese
Ingredients: 3 pkg ramen noodles any flavor; 10 c chicken broth; 1 inch piece ginger grated; 4 clove garlic minced; 1 c carrots julienned; 2 Tbsp soy or fish sauce; 3 large eggs; 3 large egg yolks; 6 stalk(s) scallions thinly sliced; 2 small limes juiced; 1 c cilantro chopped

By barbara lentz
@blentz8

Yum

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 pkg

ramen noodles any flavor
10 c

chicken broth
1

inch piece ginger grated
4 clove

garlic minced
1 c

carrots julienned
2 Tbsp

soy or fish sauce
3 large

eggs
3 large

egg yolks
6 stalk(s)

scallions thinly sliced
2 small

limes juiced
1 c

cilantro chopped
Add Ingredients to Grocery List

How to Make Egg Drop Noodle Soup

Step-by-Step

Cook the ramen noodles in a large pot of boiling water you can use the seasoning if you want to or discard them. Drain the noodles and set aside.
Add the chicken broth to a large pot. Add the garlic, and ginger. Bring to a boil. add the soy or fish sauce and taste to adjust for desired saltyness. Add the carrots. Mix the egg and egg yolks together. Slowly drizzle the eggs into the pot stirring to break them up. Add the scallion and noodles. Cook until warmed through. Squeeze in the lime juice and garnish with cilantro.

Printable Recipe Card