Ingredients
- 3 pkg
- ramen noodles any flavor
- 10 c
- chicken broth
- 1
- inch piece ginger grated
- 4 clove
- garlic minced
- 1 c
- carrots julienned
- 2 Tbsp
- soy or fish sauce
- 3 large
- eggs
- 3 large
- egg yolks
- 6 stalk(s)
- scallions thinly sliced
- 2 small
- limes juiced
- 1 c
- cilantro chopped
How to Make Egg Drop Noodle Soup
- 1Cook the ramen noodles in a large pot of boiling water you can use the seasoning if you want to or discard them. Drain the noodles and set aside.
- 2Add the chicken broth to a large pot. Add the garlic, and ginger. Bring to a boil. add the soy or fish sauce and taste to adjust for desired saltyness. Add the carrots. Mix the egg and egg yolks together. Slowly drizzle the eggs into the pot stirring to break them up. Add the scallion and noodles. Cook until warmed through. Squeeze in the lime juice and garnish with cilantro.
