RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY

2
Eddie Jordan

By
@EDWARDCARL

This spaghetti is the tops for a hearty evening dinner party

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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5 c
water
3 1/4 c
dry red wine
salt
3/4 lb
spaghetti
1/4 c
exter virgen olivo oil
4
small cloves garlic finely sliced
1/4 tsp
crushed red pepper
1/2 c
finely chopped parsley
1 c
walnuts corsley chopped
1/2 c
pammigiano reggiano cheese plus more for serving
freshly ground black pepper

How to Make RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY

Step-by-Step

  • 1In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.
  • 2Add the spaghetti and cook stirring until al dente reserving 1/4 of the cooking liquid
  • 3In a skillet, heat 2 tablespoons of the oil. Add the garlic and the red pepper and season with salt. Cook over moderate heat for 1 minute
  • 4Add the remaining 1/4 cup wine and the reserved cooking liquid and bring to a simmer stir in the pasta and cook until the liquid is nearly absorbed 2 minutes.
  • 5Add the parsley, nuts the 1/2 cup of the cheese and the remaining 2 tablespoons of oil and toss.Season the pasta with salt and pepper and serve.

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About RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Dairy Free, Low Sodium




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