RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY
2 photos of Red Wine Spaghetti With Walnuts And Parsley
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
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5 cwater
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3 1/4 cdry red wine
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·salt
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3/4 lbspaghetti
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1/4 cexter virgen olivo oil
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4small cloves garlic finely sliced
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1/4 tspcrushed red pepper
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1/2 cfinely chopped parsley
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1 cwalnuts corsley chopped
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1/2 cpammigiano reggiano cheese plus more for serving
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·freshly ground black pepper
How to Make RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY
- In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.
- Add the spaghetti and cook stirring until al dente reserving 1/4 of the cooking liquid
- In a skillet, heat 2 tablespoons of the oil. Add the garlic and the red pepper and season with salt. Cook over moderate heat for 1 minute
- Add the remaining 1/4 cup wine and the reserved cooking liquid and bring to a simmer stir in the pasta and cook until the liquid is nearly absorbed 2 minutes.
- Add the parsley, nuts the 1/2 cup of the cheese and the remaining 2 tablespoons of oil and toss.Season the pasta with salt and pepper and serve.
About RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Dairy Free Low Sodium
