RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY

Name: RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 5 c water; 3 1/4 c dry red wine; salt; 3/4 lb spaghetti; 1/4 c exter virgen olivo oil; 4 small cloves garlic finely sliced; 1/4 tsp crushed red pepper; 1/2 c finely chopped parsley; 1 c walnuts corsley chopped; 1/2 c pammigiano reggiano cheese plus more for serving; freshly ground black pepper

By Eddie Jordan
@EDWARDCARL

This spaghetti is the tops for a hearty evening dinner party

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

6 to 8

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

5 c

water
3 1/4 c

dry red wine
·

salt
3/4 lb

spaghetti
1/4 c

exter virgen olivo oil
4

small cloves garlic finely sliced
1/4 tsp

crushed red pepper
1/2 c

finely chopped parsley
1 c

walnuts corsley chopped
1/2 c

pammigiano reggiano cheese plus more for serving
·

freshly ground black pepper
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How to Make RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY

Step-by-Step

In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.
Add the spaghetti and cook stirring until al dente reserving 1/4 of the cooking liquid
In a skillet, heat 2 tablespoons of the oil. Add the garlic and the red pepper and season with salt. Cook over moderate heat for 1 minute
Add the remaining 1/4 cup wine and the reserved cooking liquid and bring to a simmer stir in the pasta and cook until the liquid is nearly absorbed 2 minutes.
Add the parsley, nuts the 1/2 cup of the cheese and the remaining 2 tablespoons of oil and toss.Season the pasta with salt and pepper and serve.