red wine spaghetti with walnuts and parsley

Name: RED WINE SPAGHETTI WITH WALNUTS AND PARSLEY
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 5 cup(s) water; 3 1/4 cup(s) dry red wine; - salt; 3/4 pound(s) spaghetti; 1/4 cup(s) exter virgen olivo oil; 4 - small cloves garlic finely sliced; 1/4 teaspoon(s) crushed red pepper; 1/2 cup(s) finely chopped parsley; 1 cup(s) walnuts corsley chopped; 1/2 cup(s) pammigiano reggiano cheese plus more for serving; - freshly ground black pepper

14 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 12, 2016

This spaghetti is the tops for a hearty evening dinner party

Rate

prep time 25 Min

cook time 45 Min

method Stove Top

yield 6 to 8

Ingredients

5 cups water
3 1/4 cups dry red wine
- salt
3/4 pound spaghetti
1/4 cup exter virgen olivo oil
4 - small cloves garlic finely sliced
1/4 teaspoon crushed red pepper
1/2 cup finely chopped parsley
1 cup walnuts corsley chopped
1/2 cup pammigiano reggiano cheese plus more for serving
- freshly ground black pepper

How To Make red wine spaghetti with walnuts and parsley

Step 1

In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.

Step 2

Add the spaghetti and cook stirring until al dente reserving 1/4 of the cooking liquid
Step 3

In a skillet, heat 2 tablespoons of the oil. Add the garlic and the red pepper and season with salt. Cook over moderate heat for 1 minute
Step 4

Add the remaining 1/4 cup wine and the reserved cooking liquid and bring to a simmer stir in the pasta and cook until the liquid is nearly absorbed 2 minutes.
Step 5

Add the parsley, nuts the 1/2 cup of the cheese and the remaining 2 tablespoons of oil and toss.Season the pasta with salt and pepper and serve.
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