Photon Soup

barbara lentz


This is a super easy wonton soup that is in the style of a Vietnamese Pho

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


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6 c
chicken, beef or vegetable stock
2 Tbsp
ginger grated
3 clove
garlic minced
1 bunch
green onions divided into green and white parts
1/2 tsp
chinese five spice powder
1/4 tsp
cracked black pepper
1 pkg
frozen mini wontons or pot stickers
1 bag(s)
mann's organic broccoli slaw mix
1 c
fresh bean sprouts
2 small
jalapenos seeded and diced
1 Tbsp
each soy sauce and fish sauce
1/4 c
brown sugar
1/2 c
cilantro chopped

How to Make Photon Soup


  • 1Add the stock to a large stock pan and bring to a boil. Reduce heat to medium and add ginger, garlic, and green parts of the green onions. Stir in the Chinese 5 spice and pepper.
  • 2Add the frozen wontons or pot stickers. Cook until they start to float. Add the remaining ingredients except for cilantro and the green parts of the scallions.
  • 3Cook 2 minutes. Garnish with the cilantro and green onions.

Printable Recipe Card

About Photon Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Vietnamese

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