photon soup

Name: Photon Soup
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Vietnamese
Ingredients: 6 cup(s) chicken, beef or vegetable stock; 2 tablespoon(s) ginger grated; 3 clove(s) garlic minced; 1 bunch(es) green onions divided into green and white parts; 1/2 teaspoon(s) chinese five spice powder; 1/4 teaspoon(s) cracked black pepper; 1 package(s) frozen mini wontons or pot stickers; 1 bag(s) mann's organic broccoli slaw mix; 1 cup(s) fresh bean sprouts; 2 small jalapenos seeded and diced; 1 tablespoon(s) each soy sauce and fish sauce; 1/4 cup(s) brown sugar; 1/2 cup(s) cilantro chopped

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 15, 2016

This is a super easy wonton soup that is in the style of a Vietnamese Pho

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 cups chicken, beef or vegetable stock
2 tablespoons ginger grated
3 cloves garlic minced
1 bunch green onions divided into green and white parts
1/2 teaspoon chinese five spice powder
1/4 teaspoon cracked black pepper
1 package frozen mini wontons or pot stickers
1 bag mann's organic broccoli slaw mix
1 cup fresh bean sprouts
2 small jalapenos seeded and diced
1 tablespoon each soy sauce and fish sauce
1/4 cup brown sugar
1/2 cup cilantro chopped

How To Make photon soup

Step 1

Add the stock to a large stock pan and bring to a boil. Reduce heat to medium and add ginger, garlic, and green parts of the green onions. Stir in the Chinese 5 spice and pepper.

Step 2

Add the frozen wontons or pot stickers. Cook until they start to float. Add the remaining ingredients except for cilantro and the green parts of the scallions.
Step 3

Cook 2 minutes. Garnish with the cilantro and green onions.
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