Curry Mayonnaise
Rating:
★★★★★ 1 vote
Comments:
Serves:
1 1/4 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- olive oil
- 2 tsp
- minced onion
- 1 Tbsp
- hot curry powder
- 1 tsp
- grated fresh ginger
- 1 tsp
- toasted cumin seeds, ground
- 1/2 tsp
- ground turmeric
- 1 pinch
- cayenne pepper
- ground white pepper, to taste
- 1 c
- real mayonnaise (not salad dressing)
How to Make Curry Mayonnaise
- 1Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
- 2Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.
