Curry Mayonnaise

Mikekey *


Use in chicken salad or on grilled chicken sandwiches.


★★★★★ 8 votes

1 1/4 cups
10 Min
10 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 2 tsp
    minced onion
  • 1 Tbsp
    hot curry powder
  • 1 tsp
    grated fresh ginger
  • 1 tsp
    toasted cumin seeds, ground
  • 1/2 tsp
    ground turmeric
  • 1 pinch
    cayenne pepper
  • ·
    ground white pepper, to taste
  • 1 c
    real mayonnaise (not salad dressing)

How to Make Curry Mayonnaise


  1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
  2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.

Printable Recipe Card

About Curry Mayonnaise

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian

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