curry mayonnaise
Use in chicken salad or on grilled chicken sandwiches.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
1 1/4 cups
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons minced onion
- 1 tablespoon hot curry powder
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted cumin seeds, ground
- 1/2 teaspoon ground turmeric
- 1 pinch cayenne pepper
- - ground white pepper, to taste
- 1 cup real mayonnaise (not salad dressing)
How To Make curry mayonnaise
-
Step 1Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
-
Step 2Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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