Spanish Brown Rice

1
Robyn Bruce

By
@Robyn1757

This is meant to be a side dish, however, I like to use this as a base recipe and add some cooked chopped chicken to it, then have it for a light lunch. Good to take to work for lunch, right? Add a side salad and you've got a fabulous little lunch for yourself!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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3/4 c
uncooked brown rice
1/2 c
sliced, fresh mushrooms
1/2
red bell pepper, chopped
1/2
onion, chopped
1/2 tsp
garlic powder
1 Tbsp
butter or margarine
1 c
chopped tomato (if using canned diced tomatoes, drain first)
1 Tbsp
dried parsley
1 Tbsp
soy sauce
pepper, to taste

How to Make Spanish Brown Rice

Step-by-Step

  • 1Cook brown rice according to package directions. Set aside.
  • 2Sauté mushrooms, red peppers, onion and garlic powder in butter in a large skillet for 5-7 minutes or until vegetables are tender.
  • 3Stir in the rice and remaining ingredients.
  • 4Cook until thoroughly heated through.

Printable Recipe Card

About Spanish Brown Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy




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