Vietnamese Caramel Chicken

1
barbara lentz

By
@blentz8

Beautiful sweet and salty glazed chicken

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4
chicken thighs deboned
2 Tbsp
oil
4 clove
garlic minced
1
jalapeno seeded and diced

CARAMEL SAUCE

2 Tbsp
fish sauce
6 Tbsp
water
1 Tbsp
sugar
2 Tbsp
rice vinegar

How to Make Vietnamese Caramel Chicken

Step-by-Step

  • 1Mix all ingredients for caramel sauce in a bowl and set aside.
  • 2Add oil to a cast iron skillet or any skillet. Place on medium to high heat until starts to smoke. Place chicken skin side down and cook until crispy. Turn chicken and cook until crispy on back. Add the garlic and continue to cook about 1 minute. Pour the caramel sauce over the chicken. Lower the heat and simmer until the sauce reduces and becomes amber in color.
  • 3Add the jalapenos and cook another minute. Serve immediately.

Printable Recipe Card

About Vietnamese Caramel Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese




Show 3 Comments & Reviews

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