Vietnamese Caramel Chicken

1
barbara lentz

By
@blentz8

Beautiful sweet and salty glazed chicken

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    chicken thighs deboned
  • 2 Tbsp
    oil
  • 4 clove
    garlic minced
  • 1
    jalapeno seeded and diced
  • CARAMEL SAUCE

  • 2 Tbsp
    fish sauce
  • 6 Tbsp
    water
  • 1 Tbsp
    sugar
  • 2 Tbsp
    rice vinegar

How to Make Vietnamese Caramel Chicken

Step-by-Step

  1. Mix all ingredients for caramel sauce in a bowl and set aside.
  2. Add oil to a cast iron skillet or any skillet. Place on medium to high heat until starts to smoke. Place chicken skin side down and cook until crispy. Turn chicken and cook until crispy on back. Add the garlic and continue to cook about 1 minute. Pour the caramel sauce over the chicken. Lower the heat and simmer until the sauce reduces and becomes amber in color.
  3. Add the jalapenos and cook another minute. Serve immediately.

Printable Recipe Card

About Vietnamese Caramel Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese



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