Bacon-Maple Butter

1
C G

By
@Celestina9000

Three ingredients. Three. Lovely. Ingredients. Uses: scones, corn on the cob, steamed vegetables, baked potato, etc. DO NOT substitute margarine for butter! C/O Kerrygold

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield: about 3/4 cup
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 slice
bacon
4 oz
irish butter (salted specified but there's enough salt in the bacon)
1 tsp
maple syrup, to taste (no fake maple syrup allowed!)

Step-By-Step

1Cook bacon until crisp; drain on a plate lined with paper towel. When cool enough to handle, crumble the bacon into very small pieces.
2Use a fork to lightly mash the butter; stir in the bacon pieces and maple syrup. Place on a piece of plastic wrap and roll to form into a log. Twist the ends of the wrap to secure and refrigerate until the butter holds its shape. To serve, cut into pats.

About Bacon-Maple Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American