Paleo Skillet

Marcie Frazee


You don't need to be on a Paleo diet to enjoy this lovely, healthy dish! If ground turkey isn't your thing, feel free to substitute lean ground beef, pork, or chicken. For non-Paleo's, add a touch shredded cheese to further enhance the flavor of this dish!

Don't let the cinnamon and curry powder scare you away! These spices combined produced a slightly sweet flavor that compliment the remaining ingredients of this recipe.


☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


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2 Tbsp
olive oil, extra virgin
1 clove
garlic, minced
1/2 tsp
1 tsp
curry powder
1/2 tsp
sea salt
1/2 large
sweet potato
1 lb
ground turkey
1/2 lb
green beans, fresh
1 lb
brussels sprouts
1 medium
bell pepper, any color

How to Make Paleo Skillet


  • 1Place extra virgin olive oil into the bottom of a large skillet or dutch oven, and heat over medium heat.
  • 2Add garlic, salt, cinnamon, curry powder, and sweet potatoes to the pan. Let sauté for 1 minute to allow the garlic to release its flavor.
  • 3Add ground turkey to skillet. Mix thoroughly, and allow it to sauté over medium heat.
  • 4While the sweet potato and turkey mixture starts to brown, clean and slice the green beans, Brussels sprouts, and bell pepper.
  • 5Once vegetables are cleaned and prepped, add to skillet.
  • 6Cover skillet and allow mixture to cook until all vegetables are fork tender.
  • 7Serve and enjoy!

Printable Recipe Card

About Paleo Skillet

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Paleo, #Anti-Candida

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