paleo skillet
You don't need to be on a Paleo diet to enjoy this lovely, healthy dish! If ground turkey isn't your thing, feel free to substitute lean ground beef, pork, or chicken. For non-Paleo's, add a touch shredded cheese to further enhance the flavor of this dish! Don't let the cinnamon and curry powder scare you away! These spices combined produced a slightly sweet flavor that compliment the remaining ingredients of this recipe. Enjoy!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 1 clove garlic, minced
- 1/2 teaspoon cinnamon
- 1 teaspoon curry powder
- 1/2 teaspoon sea salt
- 1/2 large sweet potato
- 1 pound ground turkey
- 1/2 pound green beans, fresh
- 1 pound brussels sprouts
- 1 medium bell pepper, any color
How To Make paleo skillet
-
Step 1Place extra virgin olive oil into the bottom of a large skillet or dutch oven, and heat over medium heat.
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Step 2Add garlic, salt, cinnamon, curry powder, and sweet potatoes to the pan. Let sauté for 1 minute to allow the garlic to release its flavor.
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Step 3Add ground turkey to skillet. Mix thoroughly, and allow it to sauté over medium heat.
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Step 4While the sweet potato and turkey mixture starts to brown, clean and slice the green beans, Brussels sprouts, and bell pepper.
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Step 5Once vegetables are cleaned and prepped, add to skillet.
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Step 6Cover skillet and allow mixture to cook until all vegetables are fork tender.
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Step 7Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Paleo
Keyword:
#Anti-Candida
Ingredient:
Turkey
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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