/ Main Dishes
Gnocchi with Sage Cream Sauce
ground black pepper, to taste
(16 oz) gnocchi, cooked according to package instructions
How to Make Gnocchi with Sage Cream Sauce
1Cut the butter into pieces.
2In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
3Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
4Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.
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About Gnocchi with Sage Cream Sauce