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1/2 lbbutter (1 cup)
12leaves fresh sage
1 cheavy cream
1/2 cparmigiano-reggiano, grated
·ground black pepper, to taste
1 pkg(16 oz) gnocchi, cooked according to package instructions
How to Make Gnocchi with Sage Cream Sauce
- Cut the butter into pieces.
- In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
- Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
- Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.