vietnamese noodle bowl

Ingredients

• MARINADE
• 1 pound chicken breast or boneless skinless thighs cut into thin pieces
• 1/2 cup lemongrass cut white and light green parts only chopped
• 1/2 cup shallots
• 3 cloves garlic
• 1 teaspoon each fish sauce and brown sugar
• 1/2 teaspoon each chinese 5 spice and canola oil
• NOODLE BOWL
• 8 ounces rice noodles cooked according to package and drained
• 1 - red bell pepper cut into thin strips
• 1 medium cucumber peeled and diced
• 1 medium daikon radish cut into matchsticks
• 1/2 cup cilantro chopped
• 1/2 cup bean sprouts
• SAUCE
• 1 - lime juiced
• 1 tablespoon fish sauce
• 3 tablespoons brown sugar
• 1/4 cup water
• 1/4 cup sweet chili sauce