crispy brussels sprouts with honey sriracha glaze

EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.

serves serves 4
prep time 15 Min
cook time 12 Min
method Stove Top

Ingredients For crispy brussels sprouts with honey sriracha glaze

  • vegetable oil for frying
  • 1 lb
    brussels sprouts dry trimmed and halved ( room temperature )
  • 1
    red fresno chili thinly sliced
  • FOR THE HONEY SRIRICHA SAUCE
  • 1 tsp
    vegetable oil
  • 1 clove
    garlic minced
  • 1/4 c
    honey
  • 1 Tbsp
    sugar
  • 2 Tbsp
    lemon juice ( plus zest )
  • 2 Tbsp
    rice vinegar or cider vinegar
  • 2 Tbsp
    sriracha
  • kosher salt to taste

How To Make crispy brussels sprouts with honey sriracha glaze

  • 1
    Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
  • 2
    In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
  • 3
    When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
  • 4
    When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
  • 5
    NOTE: The sprouts must be at room temperature or they will bring down the temperature down.
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