italian rice

Name: Italian Rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 stick(s) butter; 2 tablespoon(s) vegetable or canola oil; 1-2 slice(s) bacon, crumbled; 1 small onion, diced; 3 cup(s) hot chicken broth; 2 cup(s) cooked peas; 1-1/2 cup(s) uncooked long grain rice (i use uncle ben's converted rice -- do not use minute rice); 4 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) italian seasoning

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Robyn Bruce

Linglestown, PA

Updated on Mar 15, 2016

I love rice. Any kind of rice. This recipe, with all of the Italian style seasonings, is just delicious. I like to serve this with a good roasted chicken,

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 stick butter
2 tablespoons vegetable or canola oil
1-2 slice bacon, crumbled
1 small onion, diced
3 cups hot chicken broth
2 cups cooked peas
1-1/2 cup uncooked long grain rice (i use uncle ben's converted rice -- do not use minute rice)
4 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning

How To Make italian rice

Step 1

In a nonstick skillet, melt butter. Add oil and bacon. Brown onion in the mixture.

Step 2

Add broth and peas, cook for 3 minutes.
Step 3

Add rice and all seasonings, and cook on low, covered, until rice is cooked entirely, about 25-30 minutes.
Step 4

Add Parmesan cheese, and mix thoroughly.
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