Stove Top Recipes
Double Decker El Patos
By Joanne Cantrall
Recipe my Mom received from a dear family friend at least 45 years ago. I ... (1 RATING)
Beef & Broccoli
By
Susan Din
By Susan Din
My family has been eating my Beef & Broccoli for close to 30 years! ... (1 RATING)
Iced Grapes With Hot Chocolate-almond Sauce
By
Anna B.
By Anna B.
This dessert is a fresh take on the wonderful sweet treat known as frozen ... (5 RATINGS)
Kicked Up Cream Of Mushroom Soup
By
Kathy W
By Kathy W
Campbell's® Cream of Mushroom Soup is a staple in most pantries. You can use it ... (1 RATING)
Strawberry Cream Cheese Pie
By
Tara Guthrie
By Tara Guthrie
I got this recipe from my aunt years ago, and it has become my favorite ... (3 RATINGS)
Spinach Melt Pitas
By Melissa Varady
I was feeling like spinach pie for lunch one day, so I whipped this up ... (2 RATINGS)
Portabella Stroganoff
By
Kathy W
By Kathy W
The original recipe came from a Betty Crocker's Healthy New Choices® cookbook. I, of course, ... (1 RATING)
Carrot And Chervil Soup
By
JANET JORDAN
By JANET JORDAN
This soup is great to have chilled on a hot day or hot on a ... (1 RATING)
Us Navy Minced Beef On Toast
By Bruce Lambert
Having been in the US Navy for almost 10 years, I missed this breakfast, and ... (2 RATINGS)
Creamy Broccoli & Chicken Soup
By
Amy H.
By Amy H.
This is a nice healthy soup that is very tasty! It sometimes takes a little ... (1 RATING)
Rice Salad
By
Cathy Smith
By Cathy Smith
Lots of rice salads out there and I looked at several and was not completely ... (1 RATING)
Southern Living Toffee
By Cathie Valentine
This candy is served at my holiday party each year. I don't think half ... (2 RATINGS)
Tara's Shrimp And Grits
By
Tara Guthrie
By Tara Guthrie
Shrimp and grits is one of my favorite southern dishes to make. I always like ... (1 RATING)
Fried Kale With Mushrooms And Bacon
By
Kim Campbell
By Kim Campbell
After making fresh creamed spinach, I wanted to try some kale. I love how ... (12 RATINGS)
Creamy Baby Green Limas
By Stacey Lawson
In New Orleans it is tradition that you have red beans on a Monday; however ... (1 RATING)
Summer Risotto
By
Nancy Allen
By Nancy Allen
I serve this dish with grilled chicken or fish and a hot crusty loaf of ... (1 RATING)
Home Cooked Pole Beans
By
Nancy Allen
By Nancy Allen
I love pole beans cooked this way. They are easy to make and the flavor ... (1 RATING)
Ponsit
By
Joyce Lowery
By Joyce Lowery
This recipe came from my Filipino family members. In the Philippines, it is tradition ... (1 RATING)
Quick And Simple Fudge
By Cathie Valentine
I always make this fudge during the Christmas holidays. (1 RATING)
Vegetarian Cheddar-broccli Soup
By Sharon Whitley
This is easy to cook and really does not take long. Potatoes are the thickener ... (1 RATING)
Kathy's Potato Salad
By
Kathy W
By Kathy W
I like potato salad any time. The radishes add a nice crunch.
A little chopped sweet ... (1 RATING)
Chicken Adobo With Coconut Milk
By J. White Harris
Adobo is one of the favorite methods of cooking food in the Philippines. It is ... (2 RATINGS)
Maw's Chili
By MaryAnn Whitbeck
This is quick and easy and you can make it as spicy as you like ... (1 RATING)
Mexican Pork And Beans
By
Becky Graves
By Becky Graves
Mom used to make this with hamburgers.
Easy and Tasty! (1 RATING)