Portabella Stroganoff
By
Kathy W
@Kattyw
1
Ingredients
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16 ozuncooked noodles
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2 Tbspbutter
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2 largeportabella mushrooms, gills removed and cut into 1-inch pieces
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8 ozbutton mushrooms, quartered
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1 mediumonion, chopped
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1 clovegarlic, minced
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3/4 cbeef broth (i use a "no beef" beef broth )
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2 Tbspketchup
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3/4-1 csour cream (or more)
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·fresh ground pepper
How to Make Portabella Stroganoff
- Cook noodles according to package directions and drain.
- While noodles are cooking, melt butter in a large skillet over medium heat. Cook garlic and onion, stirring occasionally, until transluscent, about 3-4 minutes.
- Add mushrooms and cook until tender, stirring occasionally, about 5 minutes or so.
- Stir in broth and ketchup. Cook 5 minutes, stirring occasionally.
- Stir in about 3/4 cup sour cream, reduce heat and gently simmer about 5 minutes. - DO NOT BOIL.
- Add pepper (and more sour cream if not thick enough to suit your taste). Serve over noodles.