iced grapes with hot chocolate-almond sauce
This dessert is a fresh take on the wonderful sweet treat known as frozen berries with warm chocolate sauce. Just like in the case of berries, when the hot white chocolate is poured over the frozen grapes the hot and cold temperatures work perfectly together to create a rich and fruity dessert. The use of the almond milk instead of heavy cream lightens up the sauce and the sprinkle of toasted almonds on top gives this dessert a nice crunch. Icy grapes with hot white chocolade-almond sauce are easy to make and totally irresistible!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4-5 cups frozen red seedless grapes
- 1 1/2 cups good quality white chocolate chips
- 1/2 cup unsweetened almond milk
- 1 teaspoon pure almond extract
- 1 cup toasted slivered almonds (optional)
How To Make iced grapes with hot chocolate-almond sauce
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Step 1Combine the chocolate chips, almond milk, and the almond extract in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
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Step 2About 5 minutes before serving, remove the grapes from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and top it with toasted almonds, if desired. Serve immediately.
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Step 3Note: If you are a fan of sweet and salty together, try substituting almonds with chopped salted peanuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#almonds
Keyword:
#grapes
Keyword:
#white
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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