Spinach Melt Pitas

Melissa Varady


I was feeling like spinach pie for lunch one day, so I whipped this up instead. It tasted awesome...just like my spinach pie, and it only took about 15 minutes to make.

★★★★★ 2 votes
1 or 2
5 Min
15 Min
Stove Top


1 1/2 tsp
onion, finely chopped
1 c
frozen spinach
1 Tbsp
garlic infused oil
1 pinch
red pepper flakes
salt and pepper, to taste
juice from 1/2 lemon
1/4 c
mozerella or monterey jack cheese
2 oz
feta cheese, crumbled
whole wheat pita


1Use the oil to saute the chopped onion for a minute or two. Add the spinach and cook until it is heated through. Add a small pinch of red pepper flakes, a squeeze of lemon juice, and salt and pepper. Taste and adjust the flavors to your liking.
2Add the cheese to the pan with the spinach. Taste again and add more cheese if you need to.
3Cut the pita in half and carefully open each pocket. Put half of the spinach mixture in each half. Put the pita halves in a sandwich press and heat until toasty (2-3 minutes).
4Serve on own or with some heated marinara sauce.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sandwich, #spinach, #feta