kicked up cream of mushroom soup

Name: Kicked up Cream of Mushroom Soup
Cuisine: American
Ingredients: 2 - 10.75 ounce cans campbell's® cream of mushroom soup; 1 pint(s) half and half; 12 ounce(s) button mushrooms, quartered; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 1 tablespoon(s) sherry; 1/2 teaspoon(s) dried tarragon

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43 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jul 3, 2013

Campbell's® Cream of Mushroom Soup is a staple in most pantries. You can use it in so many recipes. I added a few ingredients and came up with this delicious version.

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Ingredients

2 - 10.75 ounce cans campbell's® cream of mushroom soup
1 pint half and half
12 ounces button mushrooms, quartered
4 tablespoons butter
2 tablespoons flour
1 tablespoon sherry
1/2 teaspoon dried tarragon

How To Make kicked up cream of mushroom soup

Step 1

In a 4 quart pot, over medium heat, saute mushrooms in the butter.

Step 2

Add flour, cook one minute stirring constantly.
Step 3

Add tarragon, soup, half and half and sherry.
Step 4

Heat through almost to a boil, stirring constantly, about 5 minutes - DO NOT BOIL.
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