us navy minced beef on toast

Name: US Navy Minced Beef on Toast
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 2 medium onions, chopped; 5 tablespoon(s) all-purpose flour; 2 can(s) 8 oz cans diced tomatoes with juice, i used the flavored ones; 1 can(s) 5.5 oz can tomato juice, v8 works well here; 2 cup(s) hot water; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) granulated sugar; - salt and pepper to taste

(2 RATINGS)

63 Pinches 2 Photos

Bruce Lambert

Southwick, MA

Updated on Jul 2, 2013

Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days with this great meal.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 pounds lean ground beef
2 medium onions, chopped
5 tablespoons all-purpose flour
2 cans 8 oz cans diced tomatoes with juice, i used the flavored ones
1 can 5.5 oz can tomato juice, v8 works well here
2 cups hot water
1/2 teaspoon ground nutmeg
1/2 teaspoon granulated sugar
- salt and pepper to taste

How To Make us navy minced beef on toast

Step 1

In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.

Step 2

Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
Step 3

Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
Step 4

Stir in nutmeg and sugar, simmer until all the flavors are blended well.
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