US Navy Minced Beef on Toast

1
Bruce Lambert

By
@Clauz

Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time.
Relive your old Navy days with this great meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
lean ground beef
2 medium
onions, chopped
5 Tbsp
all-purpose flour
2 can(s)
8 oz cans diced tomatoes with juice, i used the flavored ones
1 can(s)
5.5 oz can tomato juice, v8 works well here
2 c
hot water
1/2 tsp
ground nutmeg
1/2 tsp
granulated sugar
salt and pepper to taste

How to Make US Navy Minced Beef on Toast

Step-by-Step

  • 1In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
  • 2Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  • 3Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
  • 4Stir in nutmeg and sugar, simmer until all the flavors are blended well.

Printable Recipe Card

About US Navy Minced Beef on Toast

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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