Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time.
Relive your old Navy days with this great meal.
prep time10 Min
cook time20 Min
1 1/2 lb
lean ground beef
8 oz cans diced tomatoes with juice, i used the flavored ones
5.5 oz can tomato juice, v8 works well here
salt and pepper to taste
How To Make
In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
Stir in nutmeg and sugar, simmer until all the flavors are blended well.
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