Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

us navy minced beef on toast

(2 ratings)
Clauz avatar
Recipe by
Bruce Lambert
@Clauz
Southwick, MA

Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days with this great meal.

►
(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For us navy minced beef on toast

  • 1 1/2 lb
    lean ground beef
  • 2 md
    onions, chopped
  • 5 Tbsp
    all-purpose flour
  • 2 can
    8 oz cans diced tomatoes with juice, i used the flavored ones
  • 1 can
    5.5 oz can tomato juice, v8 works well here
  • 2 c
    hot water
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    granulated sugar
  • salt and pepper to taste

How To Make us navy minced beef on toast

  • 1
    In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
  • 2
    Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  • 3
    Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
  • 4
    Stir in nutmeg and sugar, simmer until all the flavors are blended well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT