rice salad

Ingredients

• 2/3 cup raw basmati rice
• 1 1/2 cups chicken broth
• 1/2 teaspoon salt
• 1 cup finely diced yellow squash
• 1 cup finely diced zucchini
• 1 cup small broccoli florets
• 3 - radishes thinly sliced
• 1-2 - thinly sliced green onions
• 2 - finely sliced baby carrots
• 1 package cherry or grape tomatoes halved
• - bell peppers of different colors, cut in half, de-seeded
• DRESSING
• 2 tablespoons water
• 2 tablespoons lemon juice
• 4 tablespoons olive oil, extra virgin
• 2 teaspoons dijon mustard
• 2 tablespoons chopped parsley
• 1-2 tablespoon chopped dill
• 1 clove garlic pureed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon lemon zest