Stove Top Recipes
Don's Favorite Spaghetti Sauce
By Vicki Butts (lazyme)
This was my husband's favorite spaghetti sauce. I used it on everything from spaghetti to ... (1 RATING)
One Pot Mexican Pasta With Sausage And Cheese
By Barbara Lentz
Spicy easy and delish. 
Chicken Breasts Glazed With Hot Pepper Jelly
By Vicki Butts (lazyme)
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, ... 
Mom's Favorite Fudge
By
Debbie Sue
By Debbie Sue
This was my mom's favorite fudge. It's the only fudge I ever remember her ... (1 RATING)
Irish Potato Cakes By Clodagh Mckenna
By
C G
By C G
Oh, and did I tell you? I have a surplus of potatoes, too from last ... (2 RATINGS)
Garlic Fried Rice
By Vicki Butts (lazyme)
Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. ... (3 RATINGS)
Hawaiian Pie
By
Louise Conn
By Louise Conn
These pies freeze very well. I always keep one on hand in case company comes ... 
Zuccchini And Egg Scramble
By
Carolyn Haas
By Carolyn Haas
Had to use up some zucchini plus there was about 1/4 cup left-over corned beef ... (1 RATING)
Chicken & Dumplings
By Deborah Fisher
You can easily double the dumplings if you have enough stock, to make a larger ... (1 RATING)
Corn Maque Choux
By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ... (5 RATINGS)
Bourbon-peach Limeade
By
Lynette C
By Lynette C
A Southern cocktail. Garnish with lime and/or peach slices. (1 RATING)
Beef Stroganoff Casserole
By
Linda Smith
By Linda Smith
Had some leftover beef so I made this tonight. 
Chicken Chili By Nor
By
Nor Mac
By Nor Mac
I'm trying to eat a little healthier lately. I decided to create a chili with ... (2 RATINGS)
Deviled Eggs San Antonio Style
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration. (2 RATINGS)
Mop Pail Soup
By Susan Sackinger
We made this on camp trips. The mop pail came every year at Christmas. ... (1 RATING)
Poached Salmon In Tomato Garlic Broth
By Barbara Lentz
This is great served with mashed potatoes and some grilled asparagus. The tomato broth tastes ... 
Spinach Ravioli Gnudi In Balsamic Mushroom Sauce
By Heidi Hoerman
Basically, balls of parmesan and ricotta cheese, gnudi are naked ravioli -- the filling without ... 
Apple Barn Apple Relish
By
Dave T.
By Dave T.
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a ... 
Spinach Salad With Bacon And Mushrooms
By Vicki Butts (lazyme)
A nice variation of the classic wilted spinach salad. The Dijon adds just a little ... (2 RATINGS)
Irish Stew
By Beverley Williams
My grandmother used to make this stew frequently. I always try to make it ...