Irish Stew

1
Beverley Williams

By
@Beverley1991

My grandmother used to make this stew frequently. I always try to make it on St. Patrick's day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
lamb shoulder meat
2 large
russet potatoes, peeled and cubed
3 large
carrots, peeled and sliced
1 small
onion, chopped
1/3 c
flour
3 Tbsp
olive oil
1 c
frozen peas, thawed
1 Tbsp
dried thyme
1
bay leaf
1/8 tsp
garlic powder
1 stalk(s)
celery, chopped small
1 Tbsp
dried parsley
1/2 tsp
chives
4 c
beef broth
to taste
salt and pepper

How to Make Irish Stew

Step-by-Step

  • 1Heat olive oil in a large pot.
  • 2Flour the lamb chunks. Saute the lamb until it is browned.
  • 3Add the onion and cook until tender.
  • 4Add the remaining ingredients and and simmer on medium-high until the lamb is cooked through and the vegetables are tender. About 25 minutes. Stir occasionally.
  • 5Remove the bay leaf. Serve.

Printable Recipe Card

About Irish Stew

Course/Dish: Other Soups
Main Ingredient: Lamb
Regional Style: Irish
Other Tag: Quick & Easy




Show 3 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...