Real Recipes From Real Home Cooks ®

irish stew

Recipe by
Beverley Williams
San Antonio, TX

My grandmother used to make this stew frequently. I always try to make it on St. Patrick's day.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For irish stew

  • 2 lb
    lamb shoulder meat
  • 2 lg
    russet potatoes, peeled and cubed
  • 3 lg
    carrots, peeled and sliced
  • 1 sm
    onion, chopped
  • 1/3 c
    flour
  • 3 Tbsp
    olive oil
  • 1 c
    frozen peas, thawed
  • 1 Tbsp
    dried thyme
  • 1
    bay leaf
  • 1/8 tsp
    garlic powder
  • 1 stalk
    celery, chopped small
  • 1 Tbsp
    dried parsley
  • 1/2 tsp
    chives
  • 4 c
    beef broth
  • to taste
    salt and pepper

How To Make irish stew

  • 1
    Heat olive oil in a large pot.
  • 2
    Flour the lamb chunks. Saute the lamb until it is browned.
  • 3
    Add the onion and cook until tender.
  • 4
    Add the remaining ingredients and and simmer on medium-high until the lamb is cooked through and the vegetables are tender. About 25 minutes. Stir occasionally.
  • 5
    Remove the bay leaf. Serve.
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