hawaiian pie

Name: Hawaiian Pie
Prep time: 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 20 ounce(s) can undrained pineapple chunks; 16 ounce(s) pitted sweet cherries; 1 1/4 cup(s) sugar; 1/4 cup(s) flour; 3 ounce(s) box of orange jello; 1 cup(s) chopped pecans; 4-6 medium bananas; 1/2 cup(s) shredded coconut; 2 - baked pie shells; 12 ounce(s) cool whip

22 Pinches 2 Photos

Louise Conn

wilmington, NC

Updated on Mar 20, 2016

These pies freeze very well. I always keep one on hand in case company comes and I need something fast. This is a family favorite. Great for parties.

Rate

prep time 45 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

20 ounces can undrained pineapple chunks
16 ounces pitted sweet cherries
1 1/4 cups sugar
1/4 cup flour
3 ounces box of orange jello
1 cup chopped pecans
4-6 medium bananas
1/2 cup shredded coconut
2 - baked pie shells
12 ounces cool whip

How To Make hawaiian pie

Step 1

Combine: Flour, sugar & undrained pineapple together in a large pan. Bring to a boil.

Step 2

Add Jell-o and stir until dissolved. Then add drained cherries. Cool 15-20 mins.
Step 3

After cooling: add coconut and pecans. Then carefully fold in bananas. Pour into baked pie shells. Cover with plastic wrap and refrigerate
Step 4

Serve with Cool Whip and top with crushed pecans if desired.
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