Real Recipes From Real Home Cooks ®

hawaiian fruit pie

Recipe by
Louise Conn
wilmington, NC

These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :) This is a family favorite. Great for parties :)

yield 6 serving(s)
prep time 45 Min
method Stove Top

Ingredients For hawaiian fruit pie

  • 20 oz
    can undrained pineapple chunks
  • 16 oz
    pitted sweet cherries
  • 1 1/4 c
  • 1/4 c
  • 3 oz
    box of orange jello
  • 1 c
    chopped pecans
  • 4-6 md
  • 1/2 c
    shredded coconut
  • 2
    baked pie shells
  • 12 oz
    cool whip

How To Make hawaiian fruit pie

  • 1
    Combine: Flour,sugar & undrained pineapple together in a large pan. Bring to a boil
  • 2
    Add Jello and stir until dissolved. Then add drained cherries Cool 15-20 mins.
  • 3
    After cooling: add pecans then carefully fold in bananas Pour into baked pie shells Cover with plastic wrap and refrigerate
  • 4
    Serve with cool whip and top with crushed pecans if desired.