Hawaiian Fruit Pie
2 photos of Hawaiian Fruit Pie Recipe
By
Louise Conn
@HARLEYGALNC
6
These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :)
This is a family favorite.
Great for parties :)
This is a family favorite.
Great for parties :)
Ingredients
- 20 oz
- can undrained pineapple chunks
- 16 oz
- pitted sweet cherries
- 1 1/4 c
- sugar
- 1/4 c
- flour
- 3 oz
- box of orange jello
- 1 c
- chopped pecans
- 4-6 medium
- bananas
- 1/2 c
- shredded coconut
- 2
- baked pie shells
- 12 oz
- cool whip
How to Make Hawaiian Fruit Pie
- 1Combine: Flour,sugar & undrained pineapple together in a large pan.
Bring to a boil - 2Add Jello and stir until dissolved.
Then add drained cherries
Cool 15-20 mins. - 3After cooling: add pecans then carefully fold in bananas
Pour into baked pie shells
Cover with plastic wrap and refrigerate - 4Serve with cool whip and top with crushed pecans if desired.
About Hawaiian Fruit Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
