Hawaiian Fruit Pie

2
Louise Conn

By
@HARLEYGALNC

These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :)
This is a family favorite.
Great for parties :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 20 oz
    can undrained pineapple chunks
  • 16 oz
    pitted sweet cherries
  • 1 1/4 c
    sugar
  • 1/4 c
    flour
  • 3 oz
    box of orange jello
  • 1 c
    chopped pecans
  • 4-6 medium
    bananas
  • 1/2 c
    shredded coconut
  • 2
    baked pie shells
  • 12 oz
    cool whip

How to Make Hawaiian Fruit Pie

Step-by-Step

  1. Combine: Flour,sugar & undrained pineapple together in a large pan.
    Bring to a boil
  2. Add Jello and stir until dissolved.
    Then add drained cherries
    Cool 15-20 mins.
  3. After cooling: add pecans then carefully fold in bananas

    Pour into baked pie shells

    Cover with plastic wrap and refrigerate
  4. Serve with cool whip and top with crushed pecans if desired.

Printable Recipe Card

About Hawaiian Fruit Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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