Hawaiian Fruit Pie

Name: Hawaiian Fruit Pie
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 20 oz can undrained pineapple chunks; 16 oz pitted sweet cherries; 1 1/4 c sugar; 1/4 c flour; 3 oz box of orange jello; 1 c chopped pecans; 4-6 medium bananas; 1/2 c shredded coconut; 2 baked pie shells; 12 oz cool whip

By Louise Conn
@HARLEYGALNC

These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :)
This is a family favorite.
Great for parties :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

45 Min

Method:

Stove Top

Ingredients

20 oz

can undrained pineapple chunks
16 oz

pitted sweet cherries
1 1/4 c

sugar
1/4 c

flour
3 oz

box of orange jello
1 c

chopped pecans
4-6 medium

bananas
1/2 c

shredded coconut
2

baked pie shells
12 oz

cool whip
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How to Make Hawaiian Fruit Pie

Step-by-Step

Combine: Flour,sugar & undrained pineapple together in a large pan.
Bring to a boil
Add Jello and stir until dissolved.
Then add drained cherries
Cool 15-20 mins.
After cooling: add pecans then carefully fold in bananas

Pour into baked pie shells

Cover with plastic wrap and refrigerate
Serve with cool whip and top with crushed pecans if desired.