Sunrise Burrito

Mikekey *


A breakfast burrito.


★★★★★ 5 votes

10 Min
10 Min
Stove Top


  • 4
    links breakfast sausage (pork or turkey), cut into 1/2-inch pieces
  • 1/2 medium
    red onion, sliced
  • 1/2 c
    red bell pepper strips
  • 1/2 c
    green pepper strips
  • 1 large
    jalapeno pepper, seeded and diced (optional)
  • 4
    eggs, beaten
  • 1 c
    shredded pepper jack cheese (or mexican blend)
  • 4
    8-inch whole wheat tortillas
  • 4 Tbsp
    sour cream, divided
  • 4 Tbsp
    salsa, divided (optional)

How to Make Sunrise Burrito


  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas and top with each with a tablespoon of sour cream and 1 tablespoon salsa (if using); fold in opposite sides of each tortilla, then roll up burrito-style.

Printable Recipe Card

About Sunrise Burrito

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Southwestern

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