sunrise burrito

Name: Sunrise Burrito
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 - links breakfast sausage (pork or turkey), cut into 1/2-inch pieces; 1/2 medium red onion, sliced; 1/2 cup(s) red bell pepper strips; 1/2 cup(s) green pepper strips; 1 large jalapeno pepper, seeded and diced (optional); 4 - eggs, beaten; 1 cup(s) shredded pepper jack cheese (or mexican blend); 4 - 8-inch whole wheat tortillas; 4 tablespoon(s) sour cream, divided; 4 tablespoon(s) salsa, divided (optional)

(7 RATINGS)

20 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Mar 18, 2016

A breakfast burrito.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - links breakfast sausage (pork or turkey), cut into 1/2-inch pieces
1/2 medium red onion, sliced
1/2 cup red bell pepper strips
1/2 cup green pepper strips
1 large jalapeno pepper, seeded and diced (optional)
4 - eggs, beaten
1 cup shredded pepper jack cheese (or mexican blend)
4 - 8-inch whole wheat tortillas
4 tablespoons sour cream, divided
4 tablespoons salsa, divided (optional)

How To Make sunrise burrito

Step 1

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

Step 2

Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Step 3

Spoon onto tortillas and top with each with a tablespoon of sour cream and 1 tablespoon salsa (if using); fold in opposite sides of each tortilla, then roll up burrito-style.
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